Spanish traditional cuisine

Bica Blanca de Laza, sponge cake of egg whites and cream for carnivals

22/02/21

Almond rosegons recipe, Italian biscotti but make it Valencian

19/02/21

Recipe for samfaina with cod, the Catalan ratatouille

19/02/21

Bocadillo serranito recipe, the typical sandwich of Andalusia

17/02/21

Caldereta de cordero (lamb stew) recipe, a rural dish for traditional celebrations

15/02/21

Picadillo de Chorizo or Adobu from Asturias Recipe

10/02/21

Rosquillas de Alcalá recipe, a sweet from the city of Cervantes

09/02/21

Fartons recipe, a signature sweet of the Valencian Community

08/02/21

Tortas de Alcázar recipe, sponge cakes from Ciudad Real that captivated royalty

08/02/21

Coca amb tallades with apricot, a Mallorcan dessert for special occasions

04/02/21

Papas aliñás from Cádiz, the classic recipe

03/02/21

Sorropotún, the signature dish of San Vicente de la Barquera

03/02/21

Bollo Preñao recipe, the most famous chorizo bread rolls in Asturias

02/02/21

Gachas manchegas, traditional recipe step by step

29/01/21

Almogrote recipe, the typical Canarian cheese pâté from La Gomera

28/01/21

Garlic soup or Castilian soup recipe, a humble but delicious dish

27/01/21

Pochas (White Beans) with Clams Recipe, a Traditional Dish in Northern Spain

26/01/21

Potatoes with ribs, a great recipe for the weekend

26/01/21

Gofio escaldado recipe, the Canarian accompaniment that comes from the Guanches

20/01/21

Black rice with alioli, with the best seafood of the eastern coast of Spain

19/01/21