Spanish traditional cuisine

Murcian salad, a healthy and refreshing dish

22/04/21

Rabbit in Canarian salmorejo, a surprising dish

21/04/21

Valencian anise rolls, the ideal breakfast

19/04/21

Traditional mixed salad, the one and only

16/04/21

San Marcos cake, a dessert with almost a thousand years of history

16/04/21

Gachamiga, the classical dish from the southeast of Spain

15/04/21

Traditional Spanish tuna and tomato empanadillas

14/04/21

Crusted rice, a recipe from the province of Alicante

13/04/21

Coca de mollitas, a simple but delicious recipe

13/04/21

Beans with cabbage, an equally delicious version

09/04/21

Tumbet mallorquín, a quick and oven-free summer dish

08/04/21

Bienmesabe, a Canarian dessert that says it all with its name

07/04/21

Príncipe Alberto, a dessert from La Palma with a unique story

06/04/21

Monas de Pascua, a classical sweet for the Spanish Easter

06/04/21

Murcian zarangollo recipe, a vegetable and egg scramble with a lot of history

05/03/21

Basque Porrusalda, a revitalising broth for winter

02/03/21

Arroz a la cubana recipe, a combined dish with Caribbean roots

02/03/21

Florones or flores fritas, an eye-catching sweet for Easter

01/03/21

Moscovitas from Oviedo, Spanish cookies with Russian traces

24/02/21

Porra antequerana recipe, the cold soup from Málaga

24/02/21