Spanish traditional cuisine

Why do Spaniards cook everything with olive oil instead of butter?

18/02/22

Squids in tomato sauce, simple and cheap for a quick meal

17/02/22

Chicken stew with rosemary and thyme from La Rioja

17/02/22

Chopitos recipe, one of the most ordered tapas in Spain

05/02/22

The most traditional desserts in Spain, one from each Autonomous Community

02/02/22

Shrimp croquettes, the ones that never disappoint

01/12/21

The taste of Tolosa, 7 typical products of its gastronomy

30/11/21

A thousand ways to cook potatoes that are not French fries

26/11/21

Michirones, a quick recipe to fight the cold weather

24/11/21

Panther milk: created by the Spanish army and popularized in the '80s

27/10/21

Broad Beans with Serrano Ham Recipe: a traditional dish with the essence of Granada

16/07/21

Murcian marineras, the classical tapa of the region

19/05/21

Migas de Almería, with its boquerones

14/05/21

Gazpachuelo malagueño, a very curious recipe from Málaga

12/05/21

Sweet repápalos, a singular dessert from Extremadura

04/05/21

Tiger mussels, a classic tapa from Spain

29/04/21

Quesadilla, the typical dessert of the island of El Hierro

27/04/21

Warm Puff Pastry filled with Duck, Mushrooms and Sweet Potato: a treat for this autumn

27/04/21

Flaó, the cheescake from Ibiza with a touch of mint

26/04/21

Angel sponge cake, a treat of the gods

22/04/21