Spanish Cuisine Recipes

Beans with cabbage, an equally delicious version

09/04/21

Tumbet mallorquín, a quick and oven-free summer dish

08/04/21

Bienmesabe, a Canarian dessert that says it all with its name

07/04/21

Príncipe Alberto, a dessert from La Palma with a unique story

06/04/21

Monas de Pascua, a classical sweet for the Spanish Easter

06/04/21

Murcian zarangollo recipe, a vegetable and egg scramble with a lot of history

05/03/21

Basque Porrusalda, a revitalising broth for winter

02/03/21

Arroz a la cubana recipe, a combined dish with Caribbean roots

02/03/21

Florones or flores fritas, an eye-catching sweet for Easter

01/03/21

Moscovitas from Oviedo, Spanish cookies with Russian traces

24/02/21

Porra antequerana recipe, the cold soup from Málaga

24/02/21

Bica Blanca de Laza, sponge cake of egg whites and cream for carnivals

22/02/21

Almond rosegons recipe, Italian biscotti but make it Valencian

19/02/21

Recipe for samfaina with cod, the Catalan ratatouille

19/02/21

Bocadillo serranito recipe, the typical sandwich of Andalusia

17/02/21

Caldereta de cordero (lamb stew) recipe, a rural dish for traditional celebrations

15/02/21

Picadillo de Chorizo or Adobu from Asturias Recipe

10/02/21

Rosquillas de Alcalá recipe, a sweet from the city of Cervantes

09/02/21

Fartons recipe, a signature sweet of the Valencian Community

08/02/21

Tortas de Alcázar recipe, sponge cakes from Ciudad Real that captivated royalty

08/02/21