Spanish Cuisine Recipes

Aguiat de pilotes, the Mallorcan meatball stew

01/08/22

Bullit de peix, the favourite dish of Ibizan fishermen

01/08/22

The Galician larpeira, a traditional cake for the holidays

01/07/22

Spinach in the Catalan style, the perfect dish for any meal

01/07/22

Ajilimójili: one sauce to rule them all

23/06/22

Rice with lobsters, a pleasure for all the senses

11/05/22

Fritada aragonesa, the perfect starter with humble vegetables

15/03/22

Anchovies in vinegar, a very special recipe

04/03/22

Rioja-style potatoes, pure essence of La Rioja

04/03/22

Stuffed eggs with lots of flavor, a recipe to treat yourself

03/03/22

11 recipes to deeply know the Spanish cuisine

18/02/22

Tres leches cake, a Latin dessert that never disappoints

18/02/22

Squids in tomato sauce, simple and cheap for a quick meal

17/02/22

Chicken stew with rosemary and thyme from La Rioja

17/02/22

Chopitos recipe, one of the most ordered tapas in Spain

05/02/22

Shrimp croquettes, the ones that never disappoint

01/12/21

A thousand ways to cook potatoes that are not French fries

26/11/21

Michirones, a quick recipe to fight the cold weather

24/11/21

Panther milk: created by the Spanish army and popularized in the '80s

27/10/21

The origin of ‘merienda’, the Spanish afternoon tea

10/09/21