Gastronomy

The origin of ‘merienda’, the Spanish afternoon tea

10/09/21

Lupin, egg and lamb's lettuce salad

24/08/21

White beans salad, perfect to take to the beach

30/07/21

Broad Beans with Serrano Ham Recipe: a traditional dish with the essence of Granada

16/07/21

Murcian marineras, the classical tapa of the region

19/05/21

Migas de Almería, with its boquerones

14/05/21

Gazpachuelo malagueño, a very curious recipe from Málaga

12/05/21

Sweet repápalos, a singular dessert from Extremadura

04/05/21

Tiger mussels, a classic tapa from Spain

29/04/21

Quesadilla, the typical dessert of the island of El Hierro

27/04/21

Warm Puff Pastry filled with Duck, Mushrooms and Sweet Potato: a treat for this autumn

27/04/21

Flaó, the cheescake from Ibiza with a touch of mint

26/04/21

Angel sponge cake, a treat of the gods

22/04/21

Murcian salad, a healthy and refreshing dish

22/04/21

Intxaursalsa, a typical Basque sweet with a lot of character

21/04/21

Rabbit in Canarian salmorejo, a surprising dish

21/04/21

Valencian anise rolls, the ideal breakfast

19/04/21

Traditional mixed salad, the one and only

16/04/21

San Marcos cake, a dessert with almost a thousand years of history

16/04/21

Gachamiga, the classical dish from the southeast of Spain

15/04/21