seafood

Rice with lobsters, a pleasure for all the senses

11/05/22

Squids in tomato sauce, simple and cheap for a quick meal

17/02/22

Shrimp croquettes, the ones that never disappoint

01/12/21

Murcian marineras, the classical tapa of the region

19/05/21

Sorropotún, the signature dish of San Vicente de la Barquera

03/02/21

Pochas (White Beans) with Clams Recipe, a Traditional Dish in Northern Spain

26/01/21

Black rice with alioli, with the best seafood of the eastern coast of Spain

19/01/21

Gastronomic route through Cantabria

15/01/21

Gastronomic route through the Valencian Community

15/01/21

Paella del señorito or arroz del senyoret recipe, one of Alicante's traditional paellas

01/12/20

Baby Squid in its Ink Croquettes Recipe

12/11/20

Albóndigas de Choco Recipe, the special fishballs from Andalusia

06/11/20

Paella mixta (seafood and meat) recipe, one of the most popular in the Mediterranean

25/09/20

Hake with Clams in Sauce Recipe

23/09/20

Atascaburras, the delicious combination of potatoes, cod and garlic from Castile La Mancha

22/09/20

Spanish Cazón en Adobo or Bienmesabe, an Andalusian marinated fried fish recipe

17/09/20

Mussels in vinaigrette recipe, a delicious starter

15/09/20

Cuttlefish and shrimp paella

04/09/20

The best markets in Spain for buying local products

13/08/20

Spanish Pickled (Marinated) Mussels: Mejillones en Escabeche Recipe

17/07/20