Eating in Santo Domingo de Silos

Eating in Santo Domingo de Silos

 Santo Domingo de Silos is a community of just three hundred inhabitants, famous especially for its monastery and roman cloister. However, in its streets open to rural tourism it’s possible to find some of the most appetizing and well-known products of the region. Though it’s a very small town, eating in Santo Domingo de Silos is a pleasant gastronomic experience. Although it’s not know for its food, the restaurants serve typical Burgos cuisine. Finding a tapas bar in Santo Domingo de Silos is a little perhaps a little more complicated.

What to eat in Santo Domingo de Silos

One of the traditional products is fresh Burgos cheese, which can be found throughout the province and benefits from well-earned fame. There is also the morcilla de Burgos, consisting of blood, onion, lard and rice.

Also very important in Santo Domingo de Silos are the asados de cordero lechal and cabrito, preferably prepared in a firewood oven, highlighting the importance of livestock in the Cid regions. Enjoy this gastronomic experience with a good wine of D.O Arlanza, made in the area.

Tapas

At the Hotel Santo Domingo de Silos, you can eat tapas and try the morcilla de Burgos. A charming place perfect for focusing on culinary pleasures.

A la carte

Found amongst several places to eat in Sant Domingo de Silos is Asador Casa Emeterio, the restaurant at the hotel Tres Coronas. Their star dish is cordero asado prepared in a firewood oven. According to our community of travelers, the food is good but it takes a while for it to be served.

The restaurant at the Hospedería Convento San Francisco serves a few dishes in the Castilian monastic tradition based on in-season products. Perfect for eating from a menu in Santo Domingo de Silos.