Galicia one step at a time: Discovering the region through Camino de Santiago
Discover the unique Celtic roots, the Atlantic cuisine, and the many amazing routes that lead you to Santiago de Compostela.
Discover the unique Celtic roots, the Atlantic cuisine, and the many amazing routes that lead you to Santiago de Compostela.
Sitting on the northwestern coast of Spain, Galicia is a region that stands out for its unique Celtic heritage, world-famous cuisine and stunning nature, which earned it the well-deserved nickname of “Green Spain”. The region also happens to be at the heart of the Camino de Santiago Spain pilgrimage routes, hosting the infamous end point in Santiago de Compostela.
A living culture along the Camino
The Camino de Santiago Spain walking routes allow visitors to truly immerse themselves in the local culture, unlike any other vacation. And, such an approach is inseparable from Galicia, where culture is not just seen in the major attractions, but the things along the way.
As you walk your way through each town and village, you’ll see historic architecture and Romanesque churches standing proudly against time, hear Celtic-rooted music still performed to this day, visit small markets where authentic local produce is carefully preserved… In the summer, you may also get to join in on the festivals that celebrate centuries-old traditions. Rather than rushing from place to place, Camino lets you take it all in, becoming one with the Galician way of life.
For those who love to experience a place through food, Galicia’s gastronomy also won’t disappoint. The region’s dishes were largely shaped by the Atlantic, so expect lots of delicious seafood, including the iconic polbo á feira (octopus with paprika) and cieiras a la Compostelana (scallops with breadcrumbs and jamón). Slightly more inland, you’ll notice the shift towards more hearty meals, such as the empanada gallega (mixed fish pie), lacón con grelos (pork and chorizo stew) or caldo gallego (a thick soup with beans and potato). Food in Galicia is rarely rushed - it’s all about sharing and togetherness. So, to eat here is to participate in this culture.
Camino Galicia routes
While the majority of Camino de Santiago Spain routes lead to Santiago de Compostela in Galicia, some are more focused on the region from start to finish. Here are the most popular Camino Galicia routes:
Camino Francés from Sarria
Camino Francés (the French Way) is by far the most popular route from the entire network and Sarria is a common starting point, since it marks the final 100 kilometers required to earn the Compostela Certificate. This stretch is great for those who want the classic Camino experience, while getting the essence of Galicia, both rural and urban.
Camino Finisterre
Camino Finisterre is the only route that begins in Santiago de Compostela and continues west to the Atlantic Ocean. Once believed to be the edge of the known world, Camino Finisterre symbolizes completion and renewal. Walking toward the sea feels elemental and deeply Galician, as you get closer to the crashing waves and raw cliffs.
Camino Inglés
Camino Inglés (the English Way), historically used by foreign pilgrims arriving by sea from Northern Europe, begins in Ferrol or A Coruña and crosses Galicia from north to south. Although a short and quieter route, the experience it offers is just as authentic, passing through quaint fishing towns, medieval sites and ancient forests.
Slowing down in Galicia
The incredible region of Galicia is one to experience deeply and unhurriedly, and Camino de Santiago allows you to do just that. Step by step, meal by meal, conversation by conversation… it will reveal its many colours.
This article was written in collaboration with Santiago Ways.