Eating in La Molina
Eating in La Molina
Currently, the station has an area of 61 skiable kilometers divided into 54 tracks divided into 13 green, 17 blue, 17 red and 7 black. During the summer months, the La Molina station becomes an important center for sports and multi-adventure activities with a proposal aimed at an extensive family-oriented public. As for gastronomy, eating at La Molina is synonymous with meats and sausages, perfect for a quick meal and getting energy.What to eat in La Molina
In the surroundings of this winter season it is possible to find a high quality gastronomy based on products and techniques typical of the traditional economy of these mountainous landscapes. Agriculture, livestock and other activities such as hunting or fishing set the tone for everything that needs to be eaten at La Molina. Meats such as roast lamb, grilled veal, rabbit, duck or pork, from which all kinds of handmade sausages are made, are the most frequent in the kitchens of the towns surrounding the ski resort.
Among the most traditional recipes of the region, there are some such as the trinxat, a forceful dish made with cabbage, potatoes, bacon and other meat. Some products of great fame in local kitchens are turnips, seasonal mushrooms or cheeses produced with milk from local farms. In the pastry section, when eating at La Molina it is easy to find specialties such as the famous Cerdanya yogurt or the mató, another dessert made from cow's milk.
Tapas
In Alp (at 14km) the Casino d'Alp is a restaurant where you can order tapas such as patatas bravas or croquettes and sandwiches as rich as the one of butifarra with onion. The tortilla and the home cooking in general is very well valued.The bar La Granja located in the same place is perfect both for breakfast and for lunch in La Molina de tapas, as well as their bravas and sandwiches are good. A simple menu where you will find pizzas and mixed dishes.
A la Carte
The options to eat at La Molina are varied and of remarkable quality. Located at the foot of the slopes, El Tirol is a restaurant that boasts a cuisine of mountain essence, strong and of proven quality. Of his letter, they emphasize some specialties like the raclettes of different classes.La Ferme de Montagne is an alpine-style restaurant where an extensive menu of mountain essence is offered, which combines the best of local tradition with other specialties of the Alps such as fondues or raclettes. It also has a wide selection of grilled meats. A charming establishment.