Eating in Zarautz (Zarauz)

Eating in Zarautz (Zarauz)

As a coastal town in Guipuzcoana, Zarautz enjoys a traditional fishing village diet that gives special importance to their fish and shellfish from the Cantabrian. Here, you can try the txangurro al horno (baked spider crab), grilled anchovies, grilled sea bream and hake in green sauce or koxkera among other typical specialties of Zarautz, like baby squid, squid cooked with minced garlic, onion, or Julienne pepper.

When it comes to meat, steaks of bull or cow, the roast lamb, and the traditional cold cuts have a special place in the heart of this town. You also cannot leave without trying the Txakoli de Getaria (with a D.O.) that would go perfectly with whatever you are eating in Zarautz. You can also visit the nearby Parque Natural de Pagoeta, a perfect place to relax and get to know first-hand the most spectacular landscapes that surround this coastal town.

The Bar and Tapas Scene

A La Carte

On the outskirts of the town, you’ll find the restaurant Aiten Etxe, near the highway that runs to Getaria. We highly recommend this restaurant if you’re visiting Zarautz. It has a strong nautical theme, so much of its menu consists of fresh fish and shellfish produced by local fishermen. It also offers great views of the beach and dishes such as grilled sea brim and oysters.

Otzarreta is a traditional-looking place where you can get trendy cuisine with a local touch, and their food is made form fresh, high-quality ingredients. It has a regular menu as well as a specials menu, and you can rent out the restaurant for big celebrations like weddings or similar occasions. The grilled fish is particularly good.

Gure Txokoa is another establishment to keep in mind when visiting Zarautz. It serves local cuisine, and it uses seasonal ingredients from around the area. You can get luxurious lamb chops and scrambled egg with mushrooms here.

Eating in Zalduendo – Zalduondo

What to eat in Zalduendo – Zalduondo

In season, mushrooms from the town’s forests are ever-present when it comes to eating in Zalduondo. In winter, its kitchens prepare all kinds of soups and stews to warm you up, especially bean stews with vegetables and pork. Other classic products of Álava’s gastronomy like Idiazabal cheese and Txakoli de Álava are also easy to find here. The town’s unique Carnaval celebration can be the perfect occasion to experience eating in Zalduondo. The village also hosts several gastronomic festivals throughout the year.

Bars and Tapas

A la carte

Nearby Umandi, also in the town of Araia, Araia cider house is a good option if you’re looking for an establishment that specializes in barbecue near Zalduondo.

Laua Jantokia, in Langarika, is one of the most appealing establishments in the area, especially due to its creative and innovative cuisine, made using local quality products and focusing on the tradition of the area. Amazing dishes. Rated as excellent by our community of travelers.

In Alegría-Dulantzi (19 km away) you can find Mesón Erausquyn restaurant, whose food is an appetizing fusion of more innovative options and Álava’s long-lived classic recipes. We recommend dishes like the gooey potato croquettes, octopus with spicy paprika, and the black bean stew. Some dishes come with a garnish of potato foam. Beyond these restaurants, the bulk of the options for eating in Zalduondo and the surrounding area are concentrated in the town of Agurain.

Eating in Villanañe

What to eat in Villanañe

When it comes to meat, game products are very common on the tables of Villanañe and in season they are served with mushrooms gathered from the nearby forests. The potato is one of the most typical crops when it comes to eating in Villanañe, and the importance of the product can be seen in the Potato Festival, celebrated every year in the municipality of Valdegovía.

To put the finishing touch on your visit, try some Txakoli de Álava, the province’s most famous beverage, as well as locally-produced dried fruits and honey, all classic products when it comes to eating in Villanañe.

Bars and tapas

À la carte

At the entrance of Villanueva de Valdegovía you’ll find Asador Gorbea restaurant, a true classic when it comes to eating in Villanañe and the surrounding area. They specialize in traditional recipes from these parts of Álava, prepared using seasonal products and local produce. The restaurant also features a bar and terrace.

One of the most popular restaurants in the town of Espejo is La Kabaña, a long-standing establishment that offers pleasant, spacious facilities and fare connected to the culinary tradition of inland Basque Country. The menu of the day is excellent. We give the fried anchovies a 10 out of 10.

Moving to the town of Valpuesta in the province of Burgos, you can find Los Canónigos restaurant, another good place for eating in Villanañe and the surrounding area. This charming restaurant is housed in an original 14th-century cottage and their food represents the mountainous character of this area where the Basque and Castilian identities meet. The grilled sardine fillet is delicious. They also have tasty pinchos such as smoked sardines.

Eating in Vitoria-Gasteiz

What to eat in Vitoria-Gasteiz

The most common types of meat in the town are lamb and veal, usually served grilled, as well as pork and all of the products derived from it. Those who love game will also be able to find quality dishes here. In general, the most famous products of Álava’s gastronomy, such as Idiazabal cheese and Txakoli de Álava, have a large presence in Vitoria-Gasteiz.

When it comes to baked goods, Vitoria-Gasteiz is home to several specialties including Gasteiz cake. Going for tapas is also a very popular activity when it comes to eating in Vitoria-Gasteiz, so you can easily find good tapas and pinchos bars on the streets of the city, especially in the historical quarter and the area surrounding Virgen Blanca Plaza.

Throughout the year the city celebrates several gastronomic events in the form of contests and festivals. Perhaps the best way to discover firsthand all that there is to eat in Vitoria-Gasteiz is to visit during the festival honoring the patron saint, la Virgen Blanca (the White Virgin), which is quite an event for the town.

Bars and tapas

À la carte

Ikea is another place to consider when it comes to eating in Vitoria-Gasteiz, a charming restaurant with impeccable and dreamy décor whose menu is composed of Basque specialties adapted to more modern-day cuisine. They have several rooms and special menus for groups and special occasions. The piglet and barbels are both tasty options.

El Portalón restaurant is located in a unique historical building, serving cuisine in which fresh seasonal products of local origin are used in accordance with more innovative prescriptions of modern cooking, without losing sight of the classic essence of Álava’s cuisine. They offer several special menus and a total of eight different dining rooms which are equipped to host wedding celebrations, communions, and other special events.

Then there is Andere, located in downtown Vitoria-Gasteiz, whose facilities are complete with a dining room, three lounges, and a garden. They serve appetizing and innovative food and have the necessary space and experience to host wedding celebrations, communions, and all types of special occasions. We recommend the grilled clams.

Eating in Moreda de Álava

What to eat in Moreda de Álava

Much of the food you’ll find yourself eating in Moreda de Álava will be made using olive oil produced in the town thanks to the abundance of Arróniz olives that grow there. The town’s annual Olive Oil Festival demonstrates just how important this product is when it comes to eating in Moreda de Álava. As it is located on the border between the Basque Country and La Rioja, in Moreda de Álava’s wineries you can easily find good Rioja wines as well as Txakoli de Álava and cava (sparkling white wine). The ideal time to visit is during the Semana Santa (Holy Week) festivities which include the town’s traditional burning of Judas ceremony, a great opportunity to discover the local gastronomy and try some zurracapote (similar to sangria), a typical beverage at that time of year.

Bars and tapas

À la carte

In the nearby town of Viana in Navarre, you can find Tres Tinas restaurant, a true classic for eating in Moreda de Álava and the surrounding area. Their food has a strong traditional character and they specialize in grilled meats and other local dishes. They offer an à la carte menu and a special barbecue menu. Let’s all go for some pork chops and steak!

Borgia restaurant, also found in Viana, is a modern minimalist establishment whose menu blends classic cuisine with contemporary techniques, always using fresh top-notch ingredients. The pisto (similar to ratatouille) is a fan favorite.

Returning to Álava, we recommend the restaurant of D Luis R winery in Lantziego. Their menu derives from the gastronomic tradition forged by contact between the Basque Country and La Rioja, which is quite common when it comes to eating in Moreda de Álava and nearby towns like Laguardia, Elciego, and Logroño. The restaurant is beautiful when it’s lit up at nighttime. The dishes are simple, but you’ll leave with a smile on your face.

Eating in Kexaa-Quejana

What to eat in Kexaa-Quejana

The forests in the surrounding area are rich in all kinds of mushrooms as well as snails, which are also very common when it comes to eating in Kexaa. Fish from the nearby northern coast is another main ingredient in many of the dishes made here. Those with a sweet tooth won’t want to miss out on the opportunity to try some local honey and marmalade, both of which are produced in line with the region’s strong eco-friendly mission. To finish up eating in Kexaa, you can have a classic Basque dessert: Idiazabal cheese with quince. To accompany your meal, there’s nothing better than a glass of Txakoli de Álava.

Bars and tapas

À la carte

Gazurtegi, in the small town of Maroño, is a restaurant that specializes in barbecue with an emphasis on meat and fish of local origin. They also serve a delicious mushroom scramble and homemade pastries.

Another similar restaurant is Ibarrondo, in Murga, which consists of two spacious dining rooms and offers a classic menu prepared with skill. They also have an appetizing pinchos bar and offer the possibility of hosting all kinds of special events on the premises. They have various menus and traditional dishes with a modern twist.

In Amurrio you can find Bideko restaurant, another place to keep in mind when it comes to eating in Kexaa and the surrounding area. This restaurant is located in a traditional mansion built in the 17th century which offers an appetizing and wide-ranging menu made up of recipes that merge the Basque tradition and contemporary innovation, all made with quality local products. They have rooms that are equipped to accommodate all kinds of events, whether they be personal or business-related.

Eating in Laguardia

What to eat in Laguardia

Experience the town’s traditional festivities during the festivals of San Juan and San Pedro, where you’ll get the chance to try some of the famous zurracapote, made from wine, fruit, and cinnamon. The region’s strong winemaking tradition is evidenced by the popularity of Rioja wines. Laguardia is home to several wineries, some of which are quite renowned. In addition, it’s always a good idea to have some local txakoli or cava (sparkling white wine) with whatever you end up eating in Laguardia.

De bares y tapas

À la carte

Los Parajes restaurant is one of the most popular establishments for eating in Laguardia. In an elegant classic setting, they offer a menu full of appetizing contemporary dishes, showcasing the local tradition and utilizing authentic products.

The restaurant of Castillo el Collado hotel offers customers a range of dishes derived from the Basque and Riojan gastronomic traditions in their purest form, giving rise to a modest but high-quality menu.

Posada Mayor de Migueloa is located in downtown Laguardia in a historical building which has been declared a site of Historical and Cultural Interest. Their traditional home-style food is made using locally-sourced ingredients, without losing sight of more innovative current ideas. They have a complete wine menu and a small underground winery which is open to visitors.

If what you need is a place for eating in Laguardia that specializes in hosting receptions for weddings, communions, and other kinds of special events, you’ll have the experience and facilities of La Huerta Vieja and Villa Lucía at your disposal. These two spacious establishments are located a short distance from the center of town.

Eating in Laudio-Llodio

What to eat in Laudio-Llodio

In season, the surrounding area is rich in all kinds of mushrooms, especially perretxikos, a small variety of mushroom which is common in the area. Later in the year when the cold sets in, the town’s kitchens make typical wintertime stews such as the classic cocido alavés (Alavese stew), which is very popular when it comes to eating in Laudio.

During the San Blas Festival, Laudio’s gastronomic culture comes to life with a series of traditional events like the txarripatas (Biscay-style pig’s feet) contest. This can be the perfect occasion to discover firsthand the meaning of eating in Laudio, accompanying whatever you eat with a glass of Txakoli de Álava.

Bars and tapas

At Café Bar Azoka the pinchos are made very well. Eating in Laudio means partaking of this form of tapas. Assorted croquettes, piquillo peppers with anchovies…you won’t be able to pull yourself away from the pinchos bar. They also have cazuelitas (mini casseroles). We love this place!

À la carte

Another good place for eating in Laudio is Karrika, a restaurant with traditional décor with elements that give it a rural feel. Their classic cuisine features typical recipes from Álava’s cookbook, and they have a good selection of wines which especially showcases txakoli. Thanks to the spacious facilities, you’ll find it easy to get a table as well as to host special events. However, this is not one of the best places for eating in Laudio.

Situated on the outskirts of town, Palacio Anuncibai is a renowned restaurant with charm which serves quality cuisine characterized by a perfect union between more innovative options and the culinary tradition of Laudio. The facilities are well-equipped to accommodate weddings, communions, and all kinds of special occasions. They have good turbot.

Also on the outskirts, Balintxarreketa is one of the most acclaimed restaurants when it comes to eating in Laudio. Located in a historical mansion, their menu is made up of appetizing examples of traditional cuisine, prepared with class using fresh, quality products of local origin. They offer a daily prix fixe menu with an original selection of dishes. We strongly suggest that you order some of the octopus carpaccio!

Eating in Labastida-Bastida

What to eat in Labastida-Bastida

Bars and tapas

À la carte

Petrallanda is another highly-acclaimed restaurant when it comes to eating in Labastida. Their food represents an impeccable blend of the traditions of the Basque Country and La Rioja. Their dishes are always based on quality products and prepared simply but with great skill.

The restaurant of Jatorrena hotel also draws on this kind of borderland cuisine of the land between the Basque Country and La Rioja. It consists of different rooms, including a grill with classic décor where you can try barbecue specialties as well as a dining room with a more contemporary feel.

Eating in Elciego

What to eat in Elciego

The streets of Elciego are home to a considerable number of wineries which produce Rioja wine. Some of them, including the iconic Marqués de Riscal, are also popular tourist spots and are open to visitors. The influence of wine is evident in the wine festival celebrated annually by several towns in the area. For a finishing touch on eating in Elciego, you can try some of the town’s most popular pastries: wine-soaked peaches, cuajada (milk curd), custard, and homemade rice pudding.

Bars and tapas

A la Carta

Another restaurant in Elciego is Real Fortuna, which specializes in barbecue and also offers all kinds of local products and typical dishes. The restaurant consists of various spaces, including a “chill out” terrace, and they hold special events.

La Cueva restaurant is located inside one of the town’s wineries. Their food is a perfect blend of classic and innovative options, made well using locally-sourced ingredients.

Eating in Antoñana

What to eat in Antoñana

Artisanal honey is one of the town’s signature products, so much so that they have their own holiday to celebrate it, el Día de la Miel (Honey Day). The forests near Antoñana are rich in mushrooms, especially truffles, which are an important product in the area. Take advantage of a visit to nearby Izki Park to discover the meaning of eating in Antoñana.

Bars and tapas

À la carte

Also in Maeztu, you can find Izki restaurant, a true classic for eating in Antoñana and the surrounding area. Their food also has a local essence, but with certain innovative touches, and is based on quality locally-sourced products.

Ten kilometers away in Virgala Mayor, Virgala restaurant is another establishment to keep in mind for eating in the area, due to their food as well as the facilities and service.

Eating in Gazeo and Alaitza

What to eat in Gazeo and Alaitza

When it comes to fish, the inland location of both towns means that species that can be easily preserved are most common, such as codfish, which is typical during Lent. As in all of Álava, dishes like these can be paired with a nice glass of Txakoli de Álava, the area’s best-known beverage, or some Idiazabal cheese, another of the Basque Country’s most famous food products.

Bars and tapas

À la carte

Laua Jantokia, in Langarika, is one of the most acclaimed restaurants when it comes to eating in Gazeo, Alaitza, and the surrounding area. Their dishes have a classic essence but are prepared and plated in accordance with the more innovative techniques of contemporary cuisine, achieving an appetizing and quality result.

Mesón de Erausquyn, in Alegría-Dulantzi, is, according to the owners, “the oldest restaurant in Álava.” Their menu is composed of creative, original dishes made with local products.

Eating in Gesaltza Añana

What to eat in Gesaltza Añana

Salt is, of course, the most important product when it comes to eating in Gesaltza Añana, and you’ll find it in all kinds of seasonings for meat and fish. Don’t miss out on the opportunity to try the many other local products, such as Txakoli de Álava, the area’s most famous beverage, or honey produced in the town. The salt festival can be the perfect occasion to discover the meaning of eating in Gesaltza Añana.

Bars and tapas

In Escota (14 km away) there’s La Taberna de la Era, perfect for lunch or a light dinner. Their platter of cheeses with quince is a delicious option.

À la carte

In the nearby town of Espejo you can find La Kabaña restaurant, a long-standing establishment with good food based on local products and lovely facilities including a garden. They offer a daily prix fixe menu and delicious fried anchovies. What their menu lacks in variety it makes up for in quality—a very popular option among our community of travelers!

In Pobes, Mesón Cantabria is another good option for eating in Gesaltza Añana and the surrounding area. They serve home-style cooking with a strong classic essence. Their menu showcases recipes derived from the traditional cuisine of the Cuadrilla de Añana comarca. Their dishes are quite filling.

Eating in Agurain-Salvatierra

What to eat in Agurain-Salvatierra

Stop by any of the town’s multiple gastronomic festivals where you’ll be able to find some of the signatures of Agurain’s cuisine: different types of mushrooms including perretxikos, potatoes, snails, and game meats. Whatever you end up eating in Agurain can be accompanied with a glass of Txakoli de Álava, the area’s most famous beverage. Also, don’t miss out on the chance to try some of the famous Idiazabal cheese.

Bars and tapas

Another establishment that has a wide variety of pinchos is Cafetería Jai Alai, but they usually prepare them in the morning so if you go at dinnertime you may miss out—there won’t be many left! Good coffee and wine, as well as tasty teas and infusions.

Taberna Algarrobo is another place to get some good pinchos and patatas bravas. They have a terrace and the staff is very friendly. On Fridays at Café Bar Skala you can get some pinchos along with your drink, making for a perfect appetizer.

À la carte

Zerúa is another restaurant in the town serving classic fare with a menu consisting primarily of meat and fish. They have spacious rooms equipped to accommodate a large number of diners. The service is fast, and for dessert we recommend the cuajada (milk curd), which is homemade and fresh.

In Langarika (6 km away) you can find Laua Jantokia restaurant, an elegant establishment which serves innovative dishes with meticulous presentation. Perfect for special occasions. Travelers recognize it as one of the best restaurants in the area, with appetizers such as blood sausage bonbons. Their original, cutting-edge menu plays around with local flavors. There’s nothing bad to say about this cozy restaurant.

If what you’re looking for when it comes to eating in Agurain is a place to hold a celebration for a wedding, communion, or other similar event, Sayarola catering hall is a good choice for occasions like these.

Eating in Avellaneda

What to eat in Avellaneda

The most traditional dish of Avellaneda and the surrounding area is called putxera, which gets its name from the vessel in which it is cooked. A putxera is a pot used to cook a stew made of beans, vegetables, meat, and embutidos (a type of cured sausage). It cooks food slowly over burning carbon in the bottom part of the pan. Embutidos are especially important in Enkarterri, reaching the peak of their relevance during the Feria Chacinera del Sopuerta (Sopuerta Pork Festival) where, among other ceremonies, the “best butcher” is chosen.

In the town’s bars and restaurants you can also find other dishes common to the region: vegetable stews, salads, stewed pinto beans and white beans, and grilled meat as well as fish from nearby ports on the Cantabrian Sea.

When it comes to beverages, the area’s signature product is Txakoli de Vizcaya, although cider is also very popular. For lunch, it’s very common for visitors to have pinchos invented by the owners of local establishments. If you get the chance to visit Avellaneda and discover all that there is to eat in the area, we recommend that you plan to visit during Semana Santa (Holy Week) in Balsameda, which is characterized by its Stations of the Cross in which the whole town participates.

Bars and tapas

A la carte

The restaurant in the Batzarki hotel is the main place to eat in Avellaneda. It’s a family-owned restaurant that specializes in the traditional cuisine of this part of Biscay. They also offer several special prix fixe menus and a large brandy selection, most of which you can sample.

The restaurant Mendiondo, located in the San Martín de Carral neighborhood, is another place to keep in mind when it comes time to eat in Avellaneda and the surrounding area. The restaurants in Balsameda complete what Avellaneda has to offer.

Eating in Ondarroa

What to eat in Ondarroa

Bars and tapas

An option that we recommend for couples is the restaurant Sutargi, which has beautiful views and serves appetizers such as tasty fried anchovies. The restaurant is small, but it’s a good place to nosh with views of the estuary. Our recommendation: try the monkfish kebabs. Their pinchos bar also has a good selection. Another bar for a snack is Gaztedi, with delicious pinchos.

A la carte

Another restaurant to keep in mind when it comes time to eat in Ondarroa is Sutargi, which offers traditional fare specializing in local recipes like the famous hake a la ondarresa as well as barbecued meats and other typical dishes.

Batzoki is another place where fine dining meets fresh, quality products, all adhering to the gastronomic tradition of the Basque Country. They offer prix fixe menus, and the hake is their star dish.

Eating in Plentzia -Plencia

What to eat Plentzia – Plencia

When it comes to meat, beef is the town’s hallmark and is prepared in different ways, especially grilled. You should also know that the town hosts two gastronomic events that are well-known in the province: the Certamen de Quesos (Cheese Competition) in August, where you can try some samples of the famous Idiazabal cheese, and the Jornadas Micológicas (Mushroom Festival) in November, where you can try all kinds of pinchos made with different types of mushrooms. All that there is to eat in Plentzia can be paired with a glass of Txakoli de Vizcaya, the province’s most popular white wine.

Bars and tapas

If you’re looking to eat pinchos in Plentzia, one option is the bar Batela, which has a good pinchos bar, a nice ambiance, and homemade food. They make a delightful ham and béchamel pincho. If you’re looking for full meals, burgers, and sandwiches, we recommend the bar Bibi. Getting back to pinchos, at Taloa you’ll find a pinchos bar with a lot of variety and an extensive drink menu; it’s a good spot to have a salmon pincho.

A la carte

Located on the outskirts of town, Las Palmeras is another restaurant to keep in mind when it comes time to eat in Plentzia. They put innovative touches on traditional Biscayan dishes and offer à la carte, prix fixe, and sampling options. We recommend the cod fillet and the Cantabrian hake. It’s a good idea to make a reservation beforehand.

Another good place to eat in Plentzia is the restaurant in the Uribe Kosta hotel, which serves an original and innovative cuisine of contemporary takes on traditional dishes. They offer several appealing prix fixe menus that change regularly, and the presentation of their dishes is a lot of fun. You can try an octopus dish as well as other options that are just as good.

Batzoki Plentzia is another restaurant where you can enjoy high-quality Basque cooking. The chorizo and shellfish dishes are especially good.

Eating in Orduña – Urduña

What to eat in Orduña – Urduña

Try some famous Txakoli de Vizcaya, a white wine common in the Basque Country and produced in the city itself, and pair it with some delicious pinchos, mini versions of Basque delicacies, or an Idiazabal cheese tapa. If you get the chance, stop by the mushroom competition or the marmitako contest (during the Coronation Festival). In addition to these products, you can’t leave without trying Urduña’s famous snail, marmalade, and meat, all popular things to eat in the city.

Bars and tapas

A la carte

The restaurant Llarena is another very popular place to eat in Urduña. They serve good traditional cuisine and offer daily and weekend prix fixe menus. In addition, they offer sandwiches, pinchos (some made with shellfish), cold eel salad, and more. The restaurant Rómulo makes a decent steak, and they have good wine.

Eating in Portugalete

What to eat in Portugalete

You’ll also find delicious grilled meats, stews made of pig’s snout and tripe, and stuffed peppers. An assortment of pinchos, which you can enjoy in the town’s bars, can be the perfect appetizer for a meal in Portugalete. To accompany this feast, don’t forget to try a nice Txakoli de Vizcaya (a white wine typical of the Basque Country) or a glass of cider produced in the region.

Bars and tapas

Minuto’s pinchos are quite large and they offer a lot of variety. They’re delicious! If necessary, the staff can explain what each dish contains so that you can make an informed decision. You can always have not just one, but two, three…On the other hand, Arrieta is a typical tavern where the locals go for pinchos and tapas.

On Thursdays, you can add the restaurant Las Tablas to your pinchos crawl. Like other establishments in the town, they offer a pincho-drink combo for a fair price. Miramar is a great restaurant for tapas and snacks. The restaurant Adrian offers an extensive pinchos bar, but the tortilla de patatas undeniably takes the cake.

A la carte

The restaurant Adrian serves quality fare based on recipes from the Basque cookbook with contemporary touches. They offer several different prix fixe menus, including a cider menu and shellfish menu. It’s also possible to hold special events there. An economical choice.

Torre de Salazar, located in an artistically significant building, is another restaurant to keep in mind when it’s time to eat in Portugalete. Without losing sight of tradition, its kitchen serves up dishes that represent modern techniques, always made with quality, locally-sourced products. We recommend the turbot, clams, and cockles.

Náuticos is another renowned place to eat in Portugalete, due to its traditional cuisine specializing in meat and fish as well as the restaurant’s panoramic views of the estuary and the bridge. Their fare is offered through an extensive à la carte menu and several special prix fixe menus. They also host celebrations for weddings, communions, and other special events.

Eating in Mundaka – Mundaca

What to eat in Mundaka – Mundaca

When it comes to meat, the town makes some outstanding traditional embutidos and veal, which is grilled in the form of a large steak, fillet, or sirloin. Vegetables also have an important place on Mundaka’s tables, especially tomatoes and Guernica peppers. Take in the town’s charm while trying a glass of Txakoli de Vizcaya, a white wine so renowned that it has its own holiday in Mundaka. A visit to the Fiesta de las Magdalenas is the perfect opportunity to discover all that there is to eat in Mundaka, a town that is also home to some incomparable natural attractions.

Bars and tapas

In addition, La Leñera is one of those bars frequented by people who live in Mundaka and know where to eat in the town. A local favorite, they have fantastic pinchos and nice cold beers.

A la carte

La Fonda is another restaurant to keep in mind when it comes time to eat in Mundaka, due to its classic homemade cuisine, rich in recipes from the traditional Basque cookbook. This is the perfect place to get some cuttlefish.

Txakoli Portuondo offers customers fare based on classic products and simple but quality preparation. A more economical option, their food is skillfully prepared with high-quality products. You can enjoy beautiful views of the estuary from the restaurant. The salmon is one dish that will leave you more than satisfied. Their clams in green sauce are delicious!