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Eating in Torla

RD — Tue, 23 May 2017 21:47:46 +0200

Eating in Torla

As it is the main door to get in the Natural Park of Ordesa and Monte Perdido, the small town of Torla is also one of the main touristic spots of the Aragonaise Pyrenees. The great influx of tourists guarantees a wide variety of places to eat.

What to eat in Torla

When eating in Torla it is important to realise that the area is full of pastures, forests, rivers and crops. The most representative dishes are the chiretas, ternasco, grilled meat, migas de pastor and chilindrón chicken along with game stews. In January different products are elaborated with pork meat after the matanzia. The products are prepared in preserves. In autumn starts the season of mushrooms that are found in the forests of the surroundings.

Tapas

You can go to the Bar Frankfurt which is located in a cozy corner and that has a terrace to enjoy the sunny days. Another good place is Santa Elena where to taste its delicious rices and tapas. Finally, in the Mondarruego you can enjoy a wide variety of tapas.

Bar Frankfurt

Iglesia de Santa Elena

A la Carte

There are numerous places where to eat in Torla. In the historic dentre, located in the old house og the XIX century we find the restaurant El Duende. There are various spaces and the cuisine is very traditional linked to new techniques.

The restaurant A'Borda Samper is another place very recommensable for eating in Torla. Its menu presents lots of classical recipes.

La Cocinilla is specialised in grilled meats and in its menu you can find multiple options of local dishes.

Another place for eating in Torla is Turieto (inside the Hotel Ordesa, in the road to the natural park). Its kitchen is inspired in the Pyrenees tradition.

Restaurante El Duende

Restaurante A’Borda Samper

Eating in Riglos

RD — Tue, 23 May 2017 21:47:45 +0200

Eating in Riglos

This locality belongs to the municipality of Las Peñas de Riglos where both fish and meat based dishes stand out. Eating in Riglos also offers you sweet options ans quality wines.

What to eat in Riglos

The locality of Riglos presents a culinary tradition that remains loyal to the classical recipe book of the area. They prepare ajoarriero and garlic soups using the old method. There is a lot for eating in Riglos starting by game meat stews to grilled ternasco and pork products such as longaniza (sausage) or tortetas.

The rivers from the proximities provide trouts that are cooked with ham and with the roasted lamb they prepare chiretas. Also from the local orchards they obtain pumpkins, escarole, chard, etc.

Tapas

We suggest you to check our A la Carte section!

A la Carte

There are only a few places where to eat in Riglos. In El Puro you will find traditional food and a pleasant service.

In Murillo de Gállego, the restaurant Kedos is another place to take into consideration for eating in Riglos. It has a great capacity for groups and events and it is located at a beautiful natural spot.

Reino de los Mallos, also located in Murillo de Gállego, is a winery-resturant where wine gets a lot of protagonism. It has different menus, some of them adapted for groups.

Bar El Puro

Restaurante Kedos

Eating in Roda de Isábena

RD — Tue, 23 May 2017 21:47:45 +0200

Eating in Roda de Isábena

This locality belongs to Isábena and it has a very good gastronomy. If you like mushrooms, embutidos and game meat, eating in Roda de Isábena will be the perfect option. You can try anything you want!

What to eat in Roda de Isábena

The small Roda de Isábena has one of the most romantic and attractive cathedrals. Its visit should be completed by the local gastronomy based on the traditional recipes of the region Ribagorza. To get to know what is the best thing to eat in Roda de Isábena you must first be aware of the fact that everything is based on its surroundings.

From the meat of the local livestocks different dishes such as the ternasco asado, chiretas, embutidos and the cow ribs are prepared.

From game meat different stews are prepared during winter. In addition, as happens in other places of Aragon, restaurants also use cod to prepare the ajoarriero and also migas del pastor. Mushrooms (specially black truffle) comming from the valley are used to elaborate very good dishes all along the year.

Tapas

In Casa Custodio, La Puebla de Ronda (4 km away) you will find delicious tapas and sandwiches. It is perfect to enjoy homemade simple food at a nice restaurant.

Casa Custodio

A la Carte

Even if there are not many places where to eat in Roda de Isábena, the locality has a very good offer to take into account. The restaurant of the Hospedería de Roda de Isábena is located inside the old refectory of the cathedral so the environment is different and beautiful. It offers a menu based on specialties from Aragón with many grilled meat dishes and game products.

In the town La Puebla de Roda we can go to the restaurant La bodega de Vidal, a place where they prepare good dishes with local products. If you wish to celebrate something here they offer rooms for it.

Restaurante de la Hospedería de Roda de Isábena

Restaurante La Bodega de Vidal

Eating in Montañana

RD — Tue, 23 May 2017 21:47:44 +0200

Eating in Montañana

The locality of Puente de Montañana is full of traditional flavours. Eating in Montañana gives you the chance to try meat and sausages of the first quality.

What to eat in Montañana

The historical set of Montañana is a small nucleous semi abandomned that belongs to Puente de Montañana. Its gastronomy is very traditional and is typical from the Ribagorza region. It is based on hunting, fishing and agriculture.

In January after the matanza of the pig, lots of pork based dishes are prepared specially sausages and all kind of embutidos.With the lamb they elaborate chiretas and from the wild pigs and deers they elaborate delicious stews. The floors of the forests in Puente Montañana are very fertile and it is possible to collect different species of mushrooms.

Tapas

We suggest you to visit our A la Carte section.

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In order to know where to eat in Montañana, we have to take into consideration the depopulation that is taking place intown.

The restaurant Pallas is a place of local cuisine and grilled meat that also has a bakery where you can get diverse specialties.

In front of it, there is the Hostal Condes de Ribagorza and its restaurant is a reference for eating in Montañana due to the traditional dishes they elaborate.

In the outskirts there is the Hostal Isidro which has a very good restaurant based on grilled meat.

Restaurante Pallas

Restaurante Hostal Condes de Ribagorza

Eating in San Juan de la Peña

RD — Tue, 23 May 2017 21:47:44 +0200

Eating in San Juan de la Peña

The monastic set that can be visited here is one of the main and most important touristic places of Aragón. The gastronomy of San Juan de la Peña is based in the old recipes and in the tradition of Aragón.

What to eat in San Juan de la Peña

In the sourrondings we find places such as Jaca, Santa Cruz de la Serós (with a romanic church that must be visited) or Santa Cilia de Jaca which have restauration services where to enjoy some of the better known recipes of the local cuisine. Starting by the roasted ternasco and grilled meats, the ajoarriero or the migas to the chilindrón chiken or the trout with Iberic ham.

Tapas

We suggest you to check the A la Carte section!

A la Carte

The only option for eating in San Juan de la Peña is the hostel of the monastery. The menu is based on regional specialties and there are many rooms to celebrate weddings and all kind of events.

The rest of the establishments in San Juan de la Peña are located in Santa Cruz de la Serós. O'Fogaril is one of the most apreciated restaurants in the area. It is specialised in grilled meats and in other classic forms of the traditional recipe book of Aragón.

The restaurant Santa Cruz de la Serós offers a variety of options in its menu which is based in the tradition of Aragón.

Another option is the restaurant Espantabrujas, also with a classic cut and where the wood oven is one of the main elements of its kitchen and is used to prepare both meats and pizzas.

Restaurante Hospedería del Monasterio

Restaurante O’Fogaril

Eating in Loarre

RD — Tue, 23 May 2017 21:47:43 +0200

Eating in Loarre

In this locality you can try traditional recipes that are perfect for any time of the year. For eating in Loarre in between hours... some delicious almonds! There aren't many bars and restaurants but the ones that we suggest you will be enough to discover the cuisine from Aragón.

What to eat in Loarre

Sheltered by the shadow of one of the largest Romanesque fortresses in Europe, Loarre is located in the transition area between the Ebro Valley and the Pyrenean mountain range. This influences its culture, traditions and of course, its gastronomy.

The local livestock has been fundamental for the development of their culinary tradition. As a consequence, in the local restaurants the main recipes are: ternasco asado, sopas de ajo, migas a la pastora, ajoarriero, pollo al chilindrón and other stews of game meat. A typical dish in Loarre are the empanadicos (sweets of bread pastry and filled in with pumpkin) and they are usually consumed during Christmas. Nuts are also grown and toasted in Loarre and then comertialised all over Spain.

Tapas

Visit our section A la Carte!

A la Carte

The restaurant Hospedería de Loarre offers its clients a menu based on local specialties and other recipes that are more modern. It has lots of big spaces to celebrate weddings and other parties.

Casa O'Caminero is a good option for eating in Loarre. It is a rural restaurant specialised in grilled meat.

Another popular place in the area is the Camping of Loarre which offers its clients a unique culinary experience with local products.

Restaurante Hospedería de Loarre

Restaurante Asador Casa O’Caminero

Eating in Huesca

RD — Tue, 23 May 2017 21:47:43 +0200

Eating in Huesca

Province capital that stands out for its gastronomy full of quality products and elaborated recipes. If you love sweets, eating in Huesca gives you the chance to try delicious creations such as the Glories from Huesca.

What to eat in Huesca

There is a lot to eat in Huesca, a city which gastronomy enjoys of a very well deserved reputation in Aragón. From the most traditional cuisine, to the most innovative proposals, the restaurants of Huesca have very attractive recipe books that are based in pillars such as hunting, fishing, livestocks and local orchards. The most used meats are from birds and bovine and sheep cattle. With them, delicious dishes are prepared: ternasco asado, pollo al chilindrón... Among the fishes, trouts from the rivers nearby.

Other typical dishes are the migas a la pastora, sopas de ajo, chiretas and other kind of embutidos such as the longaniza or the torteta. Huesca is a confectionery city. There are many sweet recipes such as the trenza de Almudevar, the glorias de Huesca, the pastel ruso and the castañas de mazapán.

Tapas

The "tapeo" is a very extended habit for eating in huesca. Tatau Bistro, awarded with a Michelin Star, is one of the main places to eat tapas in Huesca.

Cocomelocomo is another place to take into consideration due to its innovative and high quality proposals. Same happens with Da Vinci which is more original and serves a delicious potato and tunna ball.

Tatau Bistro

Comomelocomo

A la Carte

There are numerous options for eating in Huesca, a city with a high gastronomic quality. The restaurant Las Torres is the winner of a Michelin Star. Its menu is at the same time classic and contemporary and its menu is focused on quality products.

Lillas Pastia is also the winner of a Michelin Star, another recommendable place to eat in Huesca. The black truffle is one of the main angles from the restaurant.

The restaurant Flor is a historic place with history and a long trejectory. It prepared seasonal menus and has a cuisine where innovation and the use of modern techniques is really important.

El Origen is another restaurant that stands out in Huesca for its tradition and innovation mixture.

Restaurante Las Torres

Restaurante Lillas Pastia

Eating in Jaca

RD — Tue, 23 May 2017 21:47:42 +0200

Eating in Jaca

Eating in Jaca gives you the chance to taste delicious beef and lamb meat wich are perfect for any time of the year. In addition, you will find lots of bars and restaurants.

What to eat in Jaca

Jaca is one of the cities with the highest gastronomic potential of the Pyrenee. As happens with most of the places from the North of Aragón, lamb, pork and beef meat combined with products from the orchards are the base of the local cuisine. The most traditional dishes get mixed with new techniques and helps the cuisine evolve as time passes by without loosing its essence.

Jaca is also a great place to "tapear". Many bars from the city center have distinguished from wach other by offering quality small pinchos or new original tapas served also in raciones. There is even a Tapas and Cazuelitas Challenge that is celebrated every year.

Tapas

Tapas are a great option for eating in Jaca, a city that has places such as Tasca de Ana (a classic) and Jaizkibel (a place with a huge variety of options)

It is also recommendable to go to other places such as Marboré, with a great variety of Pinchos or Casa Fau with lots of pinchos as well.

La Tasca de Ana

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There are numerous options for eating in Jaca. The restaurant La Cocina Aragonesa is a interesting proposal of contemporary but traditional essence. It is located in the Hotel Conde Aznar and its cuisine is full of local products of the highest quality.

Biarritz is another restaurant that is recommendable for eating in Jaca. It has two floors and a great summer terrace. It is specialised in grilled meats and other classic recipes from Aragón.

Nearby, Lilium is a gastronomic proposal very innovative that has different menus and a quality service.

The kitchen from El Portón in one of the best. It is full of creativity and innovation but based on the traditional recipes from the city.

The restaurant La Cadillera is specialised in the cuisine typical from the Pyrenees and is absolutly homemade. There is a great variety of cheeses.

Restaurante La Cocina Aragonesa

Restaurante Biarritz

Eating in Graus

RD — Tue, 23 May 2017 21:47:42 +0200

Eating in Graus

For eating in Graus you must take into consideration the wide gastronomic variety that the locality offers. The sausage from Graus is really typical so you cannot leave without trying it or buying one to prepare it at home.

What to eat in Graus

Located nearby Benasque, the city of Graus is one of the places with more culinary identity from the whole province of Aragón. When eating in Graus, the ternasco is a main protagonist along with good beef meat. They are prepared roasted, grilled and stewed along with game meat. From Enero on, after the matanza, pork becomes a main part of the restaurants and homes. And in autumn mushrooms are ready to be collected and prepared. Black truffle is one of the most precious ones. When talking about confectionery, there are many products such as the pastillos de calabaza, crespillos or the artisanal turrones that are mainly prepared with local honey. In addition, Graus is really close to the main area of wine production with D.O. Somontano.

The most famous product from Graus is the longaniza de Graus (Graus sausage) which is prepared with pork meat and seasoned with oregano, thyme and nutmeg among others. Sometimes it also includes odorous wines. The product has won lots of challenges and gastronomic awards and it has its own festivity in July which has been declared of Touristic Interest.

Tapas

In Casa del Barón you will find raciones, tapas and sausages sandwiches. Delicious!

In Rokola apart from creative tapas, you will also find traditional tapas such as the one of red peper filled in with cod, oil and garlic. The service is really polite and the bar very cozy.

Cafetería Casa del Barón

Taberna Rockola

A la Carte

There are numerous options for eating in Graus. The restaurant El Criticón is specialised in seasonal food and its menu is full of local creations prepared with high quality products.

The restaurant LLeida is another place to take into consideration. Its menu is full of contemporary creations and uses valuable products such as truffle or game meat.

The restaurant El Pesebre offers as well a quality menu where the local recipes are the main edge of the creation.

In the outskirts of the town we find Bodegas Arnés, where you can find natural dishes with ecologic ingredients.

The restaurant Stopive is another interestig option for eating in Graus. Its theme is based on adventure sports and the kitchen is specialised in delicious local dishes.

Restaurante Lleida

Eating in Fanlo

RD — Tue, 23 May 2017 21:47:41 +0200

Eating in Fanlo

In this locality you can try a diverse gastronomy based on local products. Eating in Fanlo gives you the chance to taste delicious recipes of meat such as pork ribs. Delicious!

What to eat in Fanlo

Fanlo is a small locality from the Pyrenees located in the middle of the Vió Valley, really close from the National Park Ordesa and Monte Perdido. Its natural isolation has contributed to the conservation of the rich artistic patrimony and its traditional cuisine.

Cattle raising is the base of the local recipe book which is also very influenced by hunting and fishing. Here we find dishes such as the asado de ternasco, the grilled pork ribs, the beef tenderloin, embutidos, grilled snails and the chiretas. In addition, with the milk of the animals, different cheeses are produced in the area. The most typical ones are its cow and sheep cheeses. Also, as Fanlo is surronded by spectacular forests, it is really common to use different mushrooms and fungi for the stews when the season starts.

Tapas

For eating in Fanlo, visit our section "A la Carte"

A la Carte

There aren't many restaurants for eating in Fanlo. The only establishment is the bar Las Eras, located nearby the main road in a small mountain that dominates all the area and which has spectacular views over the Vió valley.

The other restaurants must be found in other towns. In Nerín we find the Hotel Palazio specialised in the Pyrenees local tradition. Also, the restaurant Casa Cuadrau is a good option if you are vegetatian.

Bar Las Eras

Restaurante del Hotel Palazio

Eating in Hecho

RD — Tue, 23 May 2017 21:47:41 +0200

Eating in Hecho

Eating in hecho gives you the chance to try land products, sausages and quality mushrooms. The recipes are elaborated with local organic products so the result is stunning.

What to eat in Hecho

There are many things to eat in Hecho, a picturesque locality of Aragón in which its tradition remain visible in the popular architecture, own language and local cuisine. As happens in other towns from Aragón with the same characteristics. The gastronomy is extremelly influenced by the geography and lifestyle of Hecho. Meat usually comes from the local livestocks and from hunting: beef, lamb, wild pig, deer and quail.

In January, after the matanza, lots of embutidos are prepared: morcillas, tortetas and sausages and they will be eaten all year long. Autumn is season for mushrooms which are very present all over the valley.

Tapas

To eat at Hecho, tapas are also a viable option. The locality counts on several specialized bars like the Danubio. In Danubio you can taste delicious cakes and portions to share.

Cafetería Danubio

A la Carte

The options to eat in Hecho are strogly linked to the land, its products and its character. Canteré is one of the better known restaurants in the valley and its culinary proposal is based on high quality ingredients. It organises thematic journeys.

Another recommendable restaurant for eating in Hecho is Gaby. It also offers a seasonal menu full of local recipes and traditional dishes.

In the outskirts of the city, in the road to the Oza Forest, we find Borda Bisaltico, a restaurant with local essence that prepares traditional dishes in such a privileged natural environment.

Restaurante Canteré

Restaurante Gaby

Eating in Canfranc

RD — Tue, 23 May 2017 21:47:40 +0200

Eating in Canfranc

This small locality has less than 600 inhabitants and has a very traditional cuisine that is not very influenced by the modern trends. If you like cheese you must try its goat cheese, perfect to combine with other ingredients such as bread and jam.

What to eat in Canfranc

Canfranc is a nucleous divided in two halfs. On the one side there is a small medieval town with no more than three streets an on the other, a modern service centre. This locality has always been an important point of contact between France and Spain and we can see it in its gastronomic tradition. When eating in Canfranc we can see that the culinary tradition is influenced by the culture of both sides. This allows the visitor to enjoy cheeses and duck.

Mushrooms are a must in Canfranc, specially during Autumn when the mountains are full of them. Another product to take into consideration is the goat cheese that is produced in town.

Tapas

Laduanilla is a bar where you can eat some delicious traditional tapas. The bravas are delicious and it has created a very cozy environment. In Casa Flores you can try tasty pinchitos that come along with french fries.

Bar Laduanilla

Bar Casa Flores

A la Carte

The options for eating in canfranc are very varied and linked to the gastronomic tradition of the Pyrenees. L'Aglasse is one of the better rated restaurants in town due to its servive and its cuisine. They always use quality ingredients and have some modern offers.

Another place to take into considerantion is El Rincón del Pirineo, a place that is specialised in grilled meat. Casa Flores is a restaurant where everything is homemade with local ecologic products.

In the outskirts of the town, the restaurant El Boj (located inside the Santa Cristina Hotel) is a very recommendable place for eating in Canfranc. Its location is unique and its chef only uses local products that he combines with a touch of modernity. There are seasonal menus.

Restaurante L’Anglasse

Restaurante El Rincón del Pirineo

Eating in Biescas

RD — Tue, 23 May 2017 21:47:39 +0200

Eating in Biescas

In the region Alto Gállego you will find this locality famous for its delicious gastronomy. If you decide that you are eating in Biescas you will be able to try tasty meats and fishes. Delicious!!

What to eat in Biescas

Biescas is the entrance to the natural park of the Tena valley and it is its main touristic centre. The richness of its environment, its pastures and its lands condition the gastronomic tradition. Most of the products are ecologic and the meats are very important. In addition in the last years they have started to consume foal.

Game meat complement the culinary offer: trouts and wild pigs. In January during the matanza restaurants start to offer longaniza, chorizo and tortetas. In October during the mushroom season the Autumn fair takes place. In June there is a challenge of cheeses from Aragon and in January a tapas callenge.

Tapas

If you look for eating tapas in Biescas, you should go to Forato. it offers traditional specialties and some touches of colombian food. Estacho is a classic bar and serves sandwiches and tapas and Gouda, that also offers a wide variety of tapas in its bar.

Taberna Forato

Taberna Gouda

A la Carte

There are numerous options among which you will have to decide if you are planing to eat in Biescas. The restaurant El Montañés is a contemporary quality proposal. It offers signature cuisine that is perfectly combined in a seasonal menu carefully presented.

The hotel Tierra de Biescas has the restuarant Saborea which elaborates excellent dishes with local ingredients. You should try the cylinder of ternasco.

La Bodega de Pepe is one of the most famous restaurants in Biescas due to its facilities (really nice in summer) and its cuisine (classical and based on grilled meats).

Casa Ruba was founded in 1884 and is a referent for eating in Biescas. It has a bar and a restaurant and in both you can try typical dishes from the Pyrenees.

Restaurante El Montañés

Restaurante Saborea

Eating in Ansó

RD — Tue, 23 May 2017 21:47:39 +0200

Eating in Ansó

Anso is a locality with a very varied gastronomy of high quality and healthy. Eating in Anso gives you the chance to try amazing dishes in the restaurants of the municipality.

What to eat in Ansó

Despite its small size, there is a lot to eat in Ansó, capital of the Ansó valley and one of the most beautiful spots of the Pyrenee. It preserves its traditional essence and remais a quite place away from the crowds and the big cities' hustle and bustle. This link to nature clearly conditionates its cuisine which is as organic and real as possible. The flagship dishes are those who come from the local cattle raising such as the ternasco asado and the grilled meats. Anyway it is also possible to find longanizas, tortetas, lomos and ribs elaborated after the matanza for its immediate consumption or in preserves.

Hunting is another basic part of the area and wild pigs are very present in the local cuisine as well as the migas that are served in bars and restaurants of the area. Not to forget cheeses and mushrooms that give you the chance to enjoy new flavours and textures.

The festivity of the Exaltación del Traje Ansotano is a great occasion to discover the city.

Tapas

If you like cheese, in the bar Zuriza you can order a drink and they will give you a cheese tapa. As well, you should try their delicious cheesecake!

In the bar O Cubila you can try Pinchos, tapas and tasty raciones such as salads and gulas.

Bar Zuriza

Bar O Cubila

A la Carte

The options for eating in Ansó are linked to the land and to the isolation personality of the Pyrenees and its farmer tradition. The restaurant Kimboa is a good example of traditional kitchen with seasonal products and other specialties such as grilled meats.

In the outskirts of the municipality there are several places that are an alternative of where to eat in Ansó. The most famous are Arracona and Chiquín: in both it is easy to find a traditional offer.

Restaurante Kimboa

Restaurante Chiquín

Eating in Bielsa

RD — Tue, 23 May 2017 21:47:38 +0200

Eating in Bielsa

This locality from the region of Sobrarbe is perfect to try a delicious local gastronomy such as the belsetana soup. For eating in Bielsa we must tell you that finding a restaurant will not be easy.... There are many excellent ones to choose!!!!

What to eat in Bielsa

There is a lot to eat in Bielsa, a locality that has a very simple but traditional gastronomy. It was inherited from the old popular recipes that are based on local products. Meat comes from its mountains and farmers and the vegetables from its gardens; the game meat of wild pigs of the area and from the rivers they get trouts that are served fried with ham. As well, at the end of the summer they obtain and introduce mushrooms to its stews.

Of course, we cannot forget about other own dishes such as the besletan soup or the micolas (balls of flour with olive oil). Its desserts prepared in a pan are really famous, specially the tortón which can be accompaigned by chichones, the pasteras and the dobladillos de anis.

Tapas

Eatin in Bielsa some tapas is also possible thanks to the offer from certain stablishments such as El Chinchecle. It has a lot of personality and it is excellent for choosing raciones of embutidos and migas.

Going for a beer and a sandwich at the cafe Los Valles is a great option. And if you want a secret... they serve very good breakfasts!

Bar El Chinchecle

Cafetería Los Valles

A la Carte

The options for eating in Bielsa are numerous. The restaurant of Bielsa's Parador is called Marmitia and it is one of the most valuable stablishments of the town. The essence of its cuisine is the traditional gastronomy from the Aragón mountains and it is combined with contemporary techniques.

Valle de Pineta is a restaurant where the best local products are used to elaborate a quality menu based on the traditional recipies from Bielsa. It really is a classical and it is perfect to enjoy the natural environment while eating.

The restaurant Pañart elaborates homemade dishes specially by using grilled meats.

Restaurante Marmitia

Restaurante Valle de Pineta

Eating in Benasque

RD — Tue, 23 May 2017 21:47:38 +0200

Eating in Benasque

This town located in the middle of the Pyrenees is one of the best places to eat tasty meats and warm soups and fight the cold! In its bars and restaurants you will find excellent food.

What to eat in Benasque

Located in the Pyrenees from Aragón, Benasque is a very touristic town. Perfect for sking and practising mountain sports both in summer and winter. Eating in Benasque is extremelly conditioned by its land and geography. The main activities of the area have always been agriculture and livestock so the products that come from those activities are the main components of the local gastronomy.

Cow, lamb and pig meat give place to the most famous dishes: ternasco asado, chuletas, solomillo and all kind of embutidos from Aragón. The milk is used to produce excellent cheeses. From fishing and hunting they get products such as the wild pig, the trout and the sarrio.

Among the desserts that stand out in Benasque we find the crespillos, rosquillas and the candimus.

Tapas

If you want some tapas and pinchos, eating in Benasque is a great option. We suggest you the Bombolón which serves delicious creations based on meat.

If you prefer croquetas, octopus and big raciones you can go to La Cumbre. It also has different platos combinados and iberic tostas.

Bar Bombolón

Bar La Cumbre

A la Carte

There are numerous options to choose if you are planning to eat in Benasque. The restaurant El Fogaril combines the tradition of the Pyrenees with other modern techniques. It is specialised in recipes with mushrooms and game among others.

La Parrilla is another restaurant that is perfect for eating in Benasque, in its kitchen classic flavours and modern ingredients get mixed to create original and quality dishes.

La Sidrería is a restaurant that is inspired in Asturias but it still offers local dishes from Aragón.

Two kilometers away from there, in a little town called Anciles we find the restaurant Ansils which is extremelly popular for eating in Benasque. It is specialised in grilled meat.

Nearby, Casa Tous offers a short menu where everything is homemade and done with products from the area.

Restaurante El Fogaril

Restaurante La Sidrería

Eating in Aínsa

RD — Tue, 23 May 2017 21:47:37 +0200

Eating in Aínsa

This town from the province of Huesca is perfect to try different recipes. If you decide to eat in Aínsa, you will find a great and tasty confectionery. Are you coming?

What to eat in Aínsa

The town on Aínsa is one of the most touristic places of the Pyrenees. Its natural appeal is unquestionable and is linked to the quality of its gastronomy and its people. For eating in Aínsa you must know that you'll find land and hunting products. Beef and lamb are the protagonists of the local dishes.

In January it is typical to use products from the matanza such as morcillas, longanizas or ribs. Autumn is season of mushrooms and they are usually introduced in the restaurants' menus where you can order: roasted ternasco, solomillo, caracoles con ajoaceite and chiretas.

Sweets also have an important presence in the area with its tortas anisadas, pastillos and crespillos de borraja. Another nice moment to go eating in Aínsa is the Morisma Festivity.

Tapas

If you are looking for what to eat in Aínsa in bars we recommend going to the bars L'Alfil and La Carrasca, the two bestknown of the area.

Bar L’Alfil

Bar La Carrasca

A la Carte

There are many options for eating in Aínsa. Callizo is one of the most prestigious restaurants that mixes contemporary techniques with tradition by usid the best seasonal products.

The restaurant Bodegón de Mallacán is another classic for eating in Aísnsa. It has different areas and offers a diverse menu based on local dishes.

The restaurant Alberto is divided in two spaces and it is really traditional and you can try the best meats of the area.

La Parrilla should also be taken into consideration when eatin in Aínsa. Its kitchen is specialised in grilled food.

Restaurante Callizo

Restaurante Bodegón de Mallacán

Eating in Alcañiz

RD — Tue, 23 May 2017 21:47:36 +0200

Eating in Alcañiz

Alcañiz preserves an important monumental heritage and offers some of the most modern facilities of sports car racing. When eating in Alcañiz, the city has been able to create an own kitchen along the story.

What to eat in Alcañiz

Nowadays, eating in Alcañiz is clearly influenced by the great concentration of high quality products such as the Aceite del Bajo Aragón (oil), the Melocotones de Calanda (apricots) or the Jamón de Teruel (ham). In addition the local recipe book is completed by diffrent traditional dishes such as the snails, the pastora lamb and the roasted ternasco. Also the goat and cow milk cheeses, the chirigol (a regional dish based on fried vegetables) and the pickled partridge. Alcañiz is also a place where there are many different sweet options such as the tortas de Alma, the galletas alcañizas (cookies), the harinosos ciegos, the tetas de Santa Águeda and the tortas rellenas de calabaza (pumpkin). It is a great idea to enjoy them durig the local festivities.

Tapas

If you want tapas for eating in Alcañiz, the locality has some quality stablishments such as La Bodega where you can try the pork eat tapa and the cheese board. Another good place to go eating tapas in Alcañiz is Venecia, platos combinados, sandwiches and a very recommendable sausage. Lastly, the Café Praga for eating in Alcañiz.

Bar La Bodega

Bar Venecia

A la Carte

There are many places for eating in Alcañiz. Empeltre is a restaurant that elaborates traditional cuisine seasoned with more contemporary techniques. There is a menu with very good options.

Another place to go is the restaurant Meseguer with a menu that is made of quality local products. It has a long experience that the many years of working has given it.

The restaurant La Concordia is located at the Parador de Alcañiz, a place where the classic cuisine is interpreted in a modern and innovative way. The building has a lot of history and is located in a spot of great artistic and landscape value.

The Mesón La Parrilla is another place to take into consideration when eating in Alcañiz. It is a stablishment with caracter and classic essence where grilled meat and local products from the area are the main options.

In the outskirts of the locality and nearby the reservoir La Estanca there is the Camping Alcañiz which restaurant, Madre Luz offers a quality menu based on products and the possibility of eating is one of the most valued natural environments of the surroundings.

Mesón La Parrilla

Restaurante El Empeltre

IFRAME RESTAURANTES

Eating in Alquézar

RD — Tue, 23 May 2017 21:47:36 +0200

Eating in Alquézar

If you are a dessert and sweet lover, Alquézar is the perfect chance to enjoy them. The offer is really varied and delicious!

What to eat in Alquézar

Located in the Natural Park Parque Natural de la Sierra y los Cañones de Guara.

The village from Alquézar is one of the main touristic locations of Huesca. If you want to know our recommendations for eating in Alquézar keep reading. It is a locality where beef, pig and lamb meat are the basis of its cuisine and the region is full of farms. With them you can prepare ternasco asado, entrecot, and embutidos. From the land we stand out its almonds and the desserts with honey and cinnamon. Among sweets we find the pumpking pestillos and the crespillos de borraja.

Tapas

Tapas and Pinchos that you will find in the Bar Villacantal where local products are offered.

Bar Villacantal

A la Carte

There are numerous places where to eat in Alquézar. Casa pardina combines its charming location and its panoramic views to the patrimonial setting of Alquézar with quality cuisine.

The restaurant La Marmita de Guara is another perfect option to take into consideration because it ises local quality products.

The restaurant Cueva Reina has a nice panoramic room where you can enjoy the vieww while tasting its delicious avant-garde dishes.

In the restaurant Casa Gervasio the chef elaborates great homemade dishes with seasonal products and during the warmer months you can enjoy its terrace.

Another option is eating in La Cocineta which is specialised in diverse traditional dishes which are elaborated with products from the area.

Restaurante La Marmita de Guara

Eating in Valderrobres

RD — Tue, 23 May 2017 21:47:35 +0200

Eating in Valderrobres

Located in the middle of the Mararraña Sierra, Valderrobres was enlarged by the archbishopric of Zaragoza and witnessed the terrible side of retaliation dictated by “El león del Maestrazgo”. It is the best base point to discover the Natural park of Beceite. If you want to know the best places for eating in Valderrobres keep reading.

What to eat in Valderrobres

Valderrobles has in its kitchen a reflect of the culinary tradition of the region. Meat products are the base for the local elaboratios and with them they elaborate some of the most representative dishes such as ternasco or pickled rabbit. After the matanza of the pig, different embutidos are elaborated such as the famous Jamón de Teruel, sausages, chorizos, ribs and lomos that are prepared to be kept as preserves. The soil of the surroundings is the most appropriate for the growth of olives and with them the Aceite D.O Bajo Aragón is elaborated. Honey and almond are other typical products from the are and its presence is very remarkable in the confectionery.

Tapas

A good place for eating in Valderrobres is the Bar Sisquet, a traditional place both in its decoration and food. Its tapas are delicious and are perfect to accompany a glass of wine from the are or a beer. Another good place to go is La Caña and in the other side of the river you can go to Segis and eat its delicious sausage.

Bar La Caña

Bar Sisquet

Bar Segis

A la Carte

The options for eating in Valderrobres are very varied and of high quality. The restaurant Asador Baudillo is specialised in grilled meat and in other regional traditional creations all of which are made with quality products.

Fonda Angeleta is another place to take into consideration for eating in Valderrobres thanks to its delicious food which is served in a nice and familiar environment.

Lo Trull de les Raboses is a place that has both a bar and a restaurant and that offers a menu very determined my the local traditional dishes of the Matarraña region and it also stands out for its tapas and raciones.

The restaurant of the hotel El castell is another place to take into consideration when deciding where to eat in Valderrobres. It is located in a very charming setting.

In the outskirts of the town the restaurant of the Hotel Fuente del Mirlo is a great choice for eating in Valderrobres. It mixes tradition and modernity and uses high quality products to elaborate its dishes.

Restaurante Lo Trull de les Raboses

Fonda Angeleta

Restaurante Asador Baudilio