Eating in Níjar

What to eat in Níjar

Another Andalusian dish that you can try here is the porridge, made with flour from almortas, water and salt. In addition to these, the sausages will appear in different dishes of the locality, being among them the most common ham and blood sausage. Second you can take advantage of and enjoy a dish of fish or seafood landed in a port in the province, such as red mullet, monkfish, squid or red shrimp (the latter scarce and high price). To culminate with this gastronomic variety, Níjar offers delicious sweets such as fried milk, cream tubes or angel hair biscuits.

Tapas

A la Carte

In the town of Los Albaricoques - known for being the setting for numerous westerns - there is the Alba restaurant, which has an extensive menu of grilled meats and local specialties served in an environment that inevitably resembles western cinema. Rich meat in sauce and porridge. Homemade and traditional meal of 10. They also have a daily menu.

The restaurant La Ola, in the Isleta del Moro, is located by the sea and, honoring its location, serves all kinds of seafood, fish and seafood rice that the owners themselves fish daily in the waters of the cape.

Another place to eat in Níjar and enjoy the best fish in the area is the restaurant La Palma, located in the bay of Las Negras and that has a menu also specializing in fresh fish and seafood. Perfect beach views, as the establishment is on the front line.

If what you are looking for is an establishment where you can celebrate a special occasion, in the locality of Agua Amarga you will find the Los Taharís restaurant, which, besides being a highlight in the preparation of rice dishes, specializes in the organization of multiple events, always looking towards the sea. A very romantic place Good gazpacho and fish fry.

Another option is the rooms of the Rodalquilar Nature Hotel, which also offer banquet services for weddings, congresses and all kinds of personalized events. And if you like to eat from the menu, we recommend Venta del Pobre, a restaurant with abundant dishes and variety.

Eating in Roquetas de Mar

What to eat in Roquetas de Mar

In addition, in many restaurants in Roquetas de Mar you will find a different way of eating rice; It is about the separate rice, a combination of cooked fish and seafood, which are tasted as a first course, to continue later as a second course, with rice. There are also different ways to prepare a seafood zarzuela that you can taste in the bars and restaurants of the area; The most common foods are mussels, clams, squids and raw boiled crawfish. In the many bars and taverns of local flavor you can also eat in Roquetas de Mar superbly; We recommend trying the tapas of pickled fish which is another local specialty. The party of Las Moragas is a perfect occasion to have a good time and eat in Roquetas de Mar.

Tapas

In the Taberna Adarra he meets the three B's: good (bueno), nice (bonito) and cheap (barato). Among the most delicious tapas are the chicken fajita, the montadito of squid and the baby squid. They also have rations, like the Adarra salad. On the other hand, Nido de Pepe is one of the best in Roquetas de Mar de tapas. Among its cazuelitas highlights the paella and popcorn cecina.

Another place to try a good tapas is El Marinero bar and restaurant, where a drink is served with a drink. Fried peppers, rice casserole, gazpacho, prawn skewer ... Our mouth is watering! In El Rincón Secreto you will find a gourmet restaurant with delicious tapas such as mini beef burgers with colorful bread or white garlic salmorejo fusion. Awesome! And economic.

A la Carte

A peculiar place is the El Rincon Secreto restaurant, where all the cuisine is made with stone, including tapas. Valued as one of the best to eat a la carte. They have dishes such as ox sirloin. Very good dishes and current decoration.

If you are looking for a place where you can prepare an event, the Gaby Group restaurant is a good option. El Boquerón de Plata has wonderful views of the bay and has a good menu of fish and paellas. Family atmosphere in La Colmena you will enjoy a great paella or its fish and meat.

Eating in Tabernas

What to eat in Tabernas

One of the star dishes of this town is wheat, a magnificent spoon dish composed of wheat, bacon, blood sausage, tail, vegetables and paprika. As a second course you can taste lamb or baby goat meat accompanied by a small "tabernero" garnish, a kind of vegetable ratatouille with pieces of morcilla or slaughter meat.

To continue with this wide culinary range you can enjoy the different desserts that you will find in the region such as the rosca de reyes, the donuts, the arroz con leche or the pork rind cakes. A very common accompaniment to desserts in the region is usually the mistela, a liquor made with grape must and alcohol that fits perfectly with the sweetness of the same. You can also take advantage of and try the famous Tabernas desert oil, which due to its minimal natural acidity is very beneficial for a rich and healthy diet.

Tapas

A la Carte

If you decide to visit one of the theme parks on the American Wild West that is in the town, it is good to know that in all of them there are restaurants that also offer traditional Almeria cuisine. This is the case of Western Leone, Fort Bravo and Oasys.

When it comes to holding banquets or celebrating weddings or other types of events for groups, you can go to the restaurant El Puente or the rooms of the Hospedería del Desierto, both with capacity for a large number of diners and with an extensive menu for customer service. Las Malvinas restaurant is perfect for tasting traditional products and recipes. Good steak

We leave the best for the last. Las Eras de Manolo is a restaurant that stands out. They prepare a knuckle in tender and juicy sauce and both the menu and the menu are very generous. His brother Las Eras de Antonio follows him in quality and his decoration will charm you.

Eating in Cuevas de Almanzora

What to eat in Cuevas de Almanzora

As usual throughout Spain you can find homemade sausages in the form of tapas or rations. Among the most common spoon dishes that you will be eating in Cuevas de Almanzora are the stew of balls (meatballs made with the meats available at all times and with potatoes, cereals and flour), the wheat pot (very popular baked from Almeria made with chickpeas , wheat and fennel and the sausages and meats of the moment) or gurullos with rabbit (stew with pasta made of durum wheat semolina, water and saffron).

Another traditional dish recommended for those who want to eat in Cuevas de Almanzora as the less wealthy people of the town did in the not too distant times is garlic colorao, a kind of puree based on potatoes, peppers, cod, vegetables and various condiments. For the amateurs to the sweet, here alfajores of almond, the sticks of cream, donuts of anise or roscos de pascua are prepared; a good way to finish eating at Cuevas de Almanzora.

Tapas

The Jarrao is another place to go for tapas, among which they have plenty to choose from. Typical food in a simple establishment with good value for money.

A la Carte

A few kilometers away from the town, on the road that joins it with Águilas, we find El Perejil restaurant, which, apart from having a cuisine based on local products, offers catering services and banquets for events, a fact that speaks to please your extensive capacity and letter. Many spoon dishes like tripe and calamari stew.

Just 13 kilometers from Cuevas de Almanzora, in the town of Villaricos, there are restaurants La Esperanza and Playa Azul, which offer a menu based on the products provided by its proximity to the sea. The second one has its own fishing boat, and fresh fish is guaranteed in both.

Eating in Almería

What to eat in Almería

You can also taste typical Andalusian dishes such as puche, stews, porridge or soups such as white garlic (cold soup with bread, ground almonds, garlic, olive oil, water and salt), famous in the region. In this town you can also find the typical Algerian cherigan, a slice of toasted bread cut to the bies on which different ingredients can be put and whose name is linked to the western film shoots and to the idea of ​​the actors that took them from, because At its size, it was like the sheriff's gun.

You will also find here the famous Tomatoes La Cañada with I.G.P, of exceptional quality. For the sweet tooth Almerian food is not too short, you can enjoy roscos, fried milk, puff pastries, angel hair biscuits and donuts or pops in Easter.

Tapas

Specifically, the bar El Jurelico is perfect for ordering some chpirones or fried fish. With the cane or soft drink you will be served a tapa, like its rich sardines or mackerel croquettes. Located in the old town, we also recommend your aubergines with honey.

On the other hand, in El Rincón de Basi we suggest you share some of their dishes such as the fried choco with potatoes and raspberry vinaigrette or the assortment of smoked with seasoned tomato. They also have mcon menus to share among several people.

If you are a lover of tortillas ... In La Mala you will find all kinds! Its menu is based on the tortilla: truffle, meat, chorizo ​​... With the drink they serve you a well elaborated tapa. The decoration you will love. One of the best tapas in Almeria!

In all of Andalusia it is typical that with the drink they serve you a tapa and in Casa Puga it could not be less. In addition, the portions are very good: ham, red prawns, octopus ... Delicious.

Almería is a city to enjoy tapas.

A la Carte

The restaurant La Catedral is becoming an institution thanks to its innovative proposals and the quality of service and products. The suckling pig is amazing, as is the grilled octopus. Author tapas will also delight you.

Other proposals to take into account when choosing a menu or a quality menu are the restaurants La Encina, Casa Sevilla or Entrevinos, all of them good places to enjoy local cuisine in its most varied formats. In La Encima we recommend sirloin, very juicy. In Casa Sevilla a good dish would be the grilled vegetables and Entrevinos the tuna tartar. The latter is one of the best rated of our selection, although it is not elegant. If you are looking to celebrate a special occasion the best thing will be to try where we propose you next.

The Club de Mar de Almería has catering facilities adapted to accommodate a large number of guests and a delicious menu according to their capacity; It is one of the main places to celebrate events and parties in the city. Good place to eat from a paella to fish, meat and even rations.

Another option, in a city that lives so facing the sea, is to eat in some of the seafood restaurants that, as in the case of Baviera or Alcázar, always offer fresh and quality food to their customers.

Eating in Mojácar

What to eat in Mojácar

It is important the culinary tradition of this town in relation to the sea, do not have any doubt that you will eat some delicious fish. The most famous in the municipality are the rooster pedro (very popular, grilled or fried), the spits of sardines or horse mackerel, the grilled squid or the romana, the anchovies breaded or in vinegar, the red mullet, the cuttlefish in salsa, the octopus with the vinaigrette and the exquisite prawn of Garrucha.

In this town they are also celebrated every year, almost always in summer, gastronomic days and tapas routes, so it can be a good opportunity to enjoy their delicious delicacies.

Tapas

La Candela is a well decorated and original bar, they will serve you a tapa with the drink. To share we suggest the octopus and shrimp ceviche with lime. If you still want to eat at Mojácar de tapas in Esencial you will enjoy a tapas atmosphere and all kinds of sports on the bar television. In La Taberna you will find mousse skewers, garlic prawns, squid ...

A la Carte

Although it is about celebrating events, the restaurant La Capilla has a small chapel where weddings, baptisms or communions can be held. A charming establishment with a menu not too wide but very elaborate. An idyllic place.

To enjoy a good homemade cuisine of local tradition, it is advisable to visit the Golden Dolphin, another of the institutions when eating in Mojácar. Menu of the day at a good price. In Bellavista you will enjoy an excellent gastronomic experience. With a fast and attentive service, we recommend your menu both day and night. We also recommend ordering your fish grill a la carte. A place with style to eat in Mojácar and take a good memory.

Eating in Vejer de la Frontera

What to eat in Vejer de la Frontera

And to finish the eating in Vejer, desserts stand out as a rich chestnut stew, poleá (a variety of porridge typical of the region), vejeriegas cakes, small pestiños and cinnamon rosquitos. In addition to these delicacies you will find numerous tapas in the bars of the area starring, among other foods, for artisanal sausages: morcilla, morcones, longaniza or lomo de manteca.

Tapas

We started the route of tapas by El Califa, the little brother of El Jardín del Califa restaurant, it is ideal to peck after knowing the town. The tapas menu is very varied and at a more than adjusted price.

Who would have thought that at La Oficina (The Office) you could eat so well? Try delicious tapas that mix tradition and creativity. Not to miss the tuna cubes.

Finally, Corredera 55 is perfect for eating in Vejer with beautiful views and a careful decoration. The price is a little higher than the previous ones but the flavors you will find are different.

A la Carte

El Jardín del Califa, another of the pillars of local gastronomy, stands out for the use of local products, mostly from organic farms. Also in the historic center Vejeriego is Casa Varo, where avant-garde recipes of Mediterranean character are cooked using products from the Cádiz area. In the outskirts of Vejer de la Frontera is Castillería, a restaurant that has grilled meat as its fundamental pillar.

A little further away, it is worth the restaurant Patria and its combination of quality cuisine and landscape is also very appropriate at lunchtime in Vejer de la Frontera. If what is sought is a large place with capacity for a large number of guests; a place where you can easily find a table or celebrate an event, you can go to Cortijo Mangueta or Casa la Siesta, both with good facilities and quality cuisine.

Eating in Setenil de las Bodegas

What to eat in Setenil de las Bodegas

Other first dishes to eat in Setenil de las Bodegas can be asparagus, scrambled eggs with black pudding or mushrooms, as well as the classic bread crumbs, which are also exquisite. The artisan sausages that are made in the area will be present in many of the local dishes, highlighting sausages, salami, hams, morcilla and pork loin. The most famous meat dish you'll find in this municipality is the rabbit a la serrana prepared in each restaurant with a personal touch. For sweet lovers this place offers delicious goat cheese, millefeuille with quince, cider dumplings and oil cakes.

Tapas

A la Carte

In the heart of the town square, Casa Palmero restaurant is another of Setenil's recommended places. Its atmosphere is rustic and its traditional cuisine, well treated and prepared based on products from the area.

Another quality option to eat in Setenil de las Bodegas is the Vizcaíno restaurant and its famous market cuisine made only with top quality ingredients.

On the outskirts of the town, on the road that links Setenil with Ronda, is El Almendral restaurant, where you can also taste products and recipes typical of the mountains of Cadiz. In summer it has a pleasant outdoor terrace where tapas and other portions are served. It has rooms arranged to accommodate large numbers of diners, perfect also for the celebration of banquets.

Eating in Tarifa

What to eat in Tarifa

Tapas

A la Carte

The inn El Caserón also specializes in grilled meats and fresh fish such as the famous red tuna of the Strait.

If you are looking for something different, La Mandrágora restaurant offers a wide range of Mediterranean, Asian and Moroccan recipes.

Another option is to go to La Casona restaurant, which with its daily menu of elaborated and quality cuisine is one of the culinary references when eating in Tarifa.

If you are looking for larger places,to hold any kind of event, outside Tarifa there are several establishments that always offer variety and quality. Some of them are the El Pozuelo Inn or the restaurants of the La Torre and La Peña hotels.

Seafood, very present in the city, can be tasted in places like El Ancla.

Eating in San Fernando

What to eat in San Fernando

Tapas

Another option to eat in San Fernando is DeJavier, located on Calle Real is presented as tapería and offers a carefully ordered letter in first, second and desserts in which innovation and good culinary skills prevail.

Also in the center of the city, in the same street, La Xanta stands out for traditional tapas and, finally, Kuko Tapas where you can eat in San Fernando at an affordable price and a wide variety of tapas.

On the other hand, if you want to eat a lot and very cheap Sancho Panza sandwiches are the solution. It is one of the most famous places among the cañaillas, especially among young people due to its low prices.

A la Carte

In El Patio de Benítez, traditional cuisine is fused with other innovative techniques to offer a good quality service.

Venta los Tarantos is another pillar of local cuisine, a place where you can enjoy the best quality price.

If what you want is to enjoy the best seafood, La Mar de Fresquita and 3 × 5 are two of the main specialized establishments of San Fernando.

In San Fernando there are also good places of great capacity where, besides celebrating all kinds of events, it is almost impossible not to find a table. Some of the most outstanding are D'Mariana, Yeyo Celebrations and Salina San Vicente, the latter located within the framework of the saltworks of the town.

Eating in Medina Sidonia

What to eat in Medina Sidonia

Tapas

A la Carte

Hosted in the hotel of the same name, El Duque restaurant uses local products of the highest quality to elaborate classic recipes with a modern and attractive presentation. In addition, El Duque has rooms equipped for the celebration of wedding banquets and other similar occasions.

The restaurant El Castillo, another recommended place to eat in Medina Sidonia offers its customers a menu specializing in meat and fish.

La Vista de Medina, on the other hand, offers a quality service and a seasonal menu based on fresh products.

Venta la Duquesa, on the A-396 road, is a place of great tradition and recognition in Medina Sidonia. It offers a menu based on local products and has several large capacity rooms in which it will be easy to find a table, as well as offering the possibility of holding all kinds of events.

Eating in Sanlúcar de Barrameda

What to eat in Sanlúcar de Barrameda

Some of the Sanluqueño dishes will be watered by the famous Sherry Vinegar with D.O.P. that occurs in the region. For the most gourmand palates, Sanlúcar desserts offer the alpisteras, a cake made with flour, egg yolk and lemon syrup.

If you are also a lover of ice cream you can enjoy the variety of rich artisanal ice cream that you will find in this town. As a culmination when eating in Sanlúcar de Barrameda, we recommend you to try a glass of Brandy de Jerez with I.G.P.

Tapas

A la Carte

One of its most emblematic locations is Casa Bigote, a restaurant with its own tavern specializing in the best fish and seafood in the area.

Nearby, Mirador de Doñana is another classic restaurant at lunch time in Sanlúcar de Barrameda. Its cuisine is based on traditional recipes made with fresh products of first quality.

Another recommendable establishment is Joselito Huerta, which has a large upper room, terrace and tavern; in his kitchen he only uses raw materials from the earth, always fresh.

Located, like the previous ones, next to the mouth of the Guadalquivir, Casa Juan is another establishment to take into account. In addition to the menu, it offers up to five different menus for groups, all based on local products of the best quality. Sanlúcar de Barrameda also has several large-capacity establishments; places where it is usual to find a table and where to hold all kinds of events.

All of them have an extensive menu and use fresh products from the area. In this category the Stables of Montpensier, El Mago and the halls of Bodegas Barbadillo and Catering Sánchez are recommended. When eating in Sanlúcar de Barrameda, tapas are another option to consider.

Eating in Jerez de la Frontera

What to eat in Jerez de la Frontera

Tapas

A la Carte

In the center, the restaurant El Bichero has a menu specializing in seafood and has several menus adapted to different purchasing levels.

For its part, the Albala restaurant uses local products to prepare recipes that combine the most traditional flavors with more modern culinary techniques.

La Tasca Inn, another classic of Jerez cuisine, has two different spaces; one where you can try the specialties of your menu and another more rustic where you can try your miniature cuisine, included in its menu of 14 tapas.

If the option chosen to eat in Jerez de la Frontera is seafood, some establishments such as the Gran Avenida and Antigua Cruz Blanca seafood restaurants.

Another option to eat in Jerez de la Frontera is to choose restaurants specialized in banquets and celebrations of events; his letters are always wide, they have quality products and, besides, due to his capacity, it is easy to find a free table. In the center of Jerez is El Bosque restaurant, a place that can boast of bringing together the best of Jerez tradition and innovation. Already in the outskirts, there is the familiar and cozy Venta de Cartuja and the rociero Bodegón de la Blanca Paloma.

Eating in El Puerto de Santa María

What to eat in El Puerto de Santa María

You can also enjoy these delicacies in their fried version, known as pescaítos fritos, ideal to taste the well rooted gastronomy of Cádiz. As a good port town you can try many fresh seafood cooked in different ways in restaurants in the area: grilled, cooked or raw are exquisite. They emphasize, among others, prawns, lobster, mussels, crabs and shrimps. The latter will be the protagonists of the famous shrimp omelette that you will find in practically the entire province.

In this place you will be able to enjoy the flavor of Sherry Vinegar with D.O.P. that occurs in the region. To accompany these culinary delights you can try the different wines in the region such as the Sherry Wine Denomination of Origin, as well as the famous Brandy de Jerez with C.R.D.E. that occurs in the area.

Tapas

In Chovi you will find an excellent price of the rations, among which the oxtail and the mussels stand out.

Casa Paco is a good place for tapas, a classic where to eat in El Puerto de Santa María that constantly winks at the sea.

And, finally, El Betis, very famous in the town. Their tapas are traditional, but they always look to be up to date. It is usually full, which is synonymous with quality food and at a good price.

A la Carte

El Faro del Puerto is another renowned establishment in the town that has a cuisine of strong Andalusian essence made with always fresh and top quality products; It has its own garden.

Piriñaca has a long history behind them offering its customers the best fresh fish from the Bay of Cádiz. Your menu of the day is quality and at an affordable price. The restaurant El Arriate offers a menu based on seasonal products in which traditional Andalusian-style cuisine and ingredients, mostly of local origin, are the fundamental essence of the kitchen.

Plato al Centro presents a culinary proposal based on the experience of sharing; his menu is composed of dishes designed to be placed in the center of the table. It also has a selection of tapas and montaditos. For its part, the restaurant Los Portales prepares a cuisine based on the products of the land and the bay of Cádiz, always of the best quality. There are several establishments of great size and capacity in El Puerto de Santa María where, besides being able to find a table with ease, all kinds of events can be held. Some of them are Bodegas El Cortijo, belonging to the restaurant Los Portales; the Bar Jamón restaurant, which offers good cuisine and extensive facilities; Bodega Alameda, with two large independent lounges and Hacienda el Pinar, owned by the Osborne family.

Eating in Chipiona

What to eat in Chipiona

Tapas

A la Carte

Casa Paco is one of the most popular establishments in the town; his specialty is fish and, especially, seafood. It has several different environments between tables and bar where you can enjoy your kitchen in the form of tapas.

Las Canteras also serves all kinds of fish and seafood from the area. Its recipe book is completed with traditional dishes and a wide range of pizzas.

La Manuela is an attractive establishment to eat in Chipiona that combines a good location and decoration with a traditional kitchen and quality.

A few kilometers from Chipiona, in the direction of Rota, is the Fifth Pine, a hotel-restaurant of good treatment and service that presents a menu based mainly on fish and seafood.

Another classic to eat in Chipiona is La Pañoleta, which has a long history behind them, elaborating all kinds of dishes cut by tradition and the ingredients of the area. To its kitchen it is necessary to add the attraction of having all the necessary means and the capacity to celebrate all kinds of events, which also makes it a place where it is possible to find a table with ease.

Eating in Castellar de la Frontera

What to eat in Castellar de la Frontera

Tapas

A la Carte

Another classic place to eat in castellar de la Frontera is the restaurant La Gañanía, located a few kilometers from the town on the grounds of the natural park of Los Alcornocales; The natural environment that surrounds it is the main basis of its ingredients. Its facilities also have the size and means to organize celebratory banquets for all kinds of events.

Finally, to eat in Castellar we recommend Virgiles another recommended establishment in the town; its cuisine, also native, and a good relationship between quality and price are the basis of its success.

Eating in Chiclana de la Frontera

What to eat in Chiclana de la Frontera

In the summer months it is possible to enjoy a great culinary alternative to fight the heat, a good Andalusian gazpacho. The sausages are going to be present in the chiclanera food in stews and tapas, highlighting the longaniza, the butifarra, the blood sausage and the pork rinds. Some of their dishes will be watered by the excellent Vinagre de Jerez with D.O.P. that occurs in the region. To finish eating in Chiclana de la Frontera, you can try the almond cake that is made in the town throughout the year, as well as the pestiños, the torrijas and the bones of saint on specific dates.

Tapas

If you are looking for tranquility, the Cervecería el Patio is a good place for eating in Chiclana. The tapas are homemade, rich and with very good reputation among our community of travelers. We stay with these three, but Chiclana offers many more possibilities. If you dare to explore its streets you will discover places that will make eating in Chiclana a pleasant experience. Olé!

A la Carte

El Santuario is a restaurant with an Andalusian patio set in an old cellar. It has a menu and a menu and its specialty is roast meats.

In Bodegas el Carretero it is possible to find traditional recipes and a wide and careful selection of wines. Its rooms are prepared to accommodate a large number of customers, so it is also an appropriate place to hold all kinds of events.

If you are looking for good seafood for eating in Chiclana de la Frontera, the town has the three locations of the Manguita seafood restaurant, where good food is always guaranteed. Located on the outskirts of the town, the Popeye restaurant is a reference when it comes to lunch in Chiclana de la Frontera. Its cuisine is specialized in fresh and seasonal fish and seafood, fresh from the sea.

La Herradura restaurant is located in the Novo Sancti Petri urbanization. In his letter, fish and grilled meat and stone stand out. In addition, due to their great capacity, they organize special meals for groups on prior request.

Near this is the restaurant Chalet Suizo, which has a varied and original menu based on the Swiss and other European recipe books.

Eating in Cádiz

What to eat in Cádiz

Tapas

Another option where to eat in Cadiz is the Laurel, a very central place where there are tapas for all tastes.

The Sopranis restaurant has the Sopranis Corner, a corner where you can enjoy its cuisine in the form of tapas, an option also highly recommended for dining in Cádiz. Their tapas are a tribute to those that were served in the Cadiz of the 80s; dobladillos (tomato montadito, mayonnaise and mackerel), hake pavements, author's salads and other fritters, miniburgers ...

If you like to contemplate some beautiful views, stop by Quilla located right in front of the Playa de la Caleta. It has become one of the essentials for its environment and offer. It is good to share dishes and has one of the most careful wine lists of the entire Bay of Cádiz.

A la Carte

The restaurant El Faro is one of the emblematic places of the town. Its cuisine is traditional and the ingredients that it uses first quality; It also offers several menus and has several independent spaces where large groups can be accommodated.

Another reference at the time of eating in Cádiz is Sopranis, which combines tradition and modernity to offer a market cuisine, always of quality and with an eye on the freshest products.

The Royalty Café was decades ago the main meeting point for intellectuals and artists from Cadiz; nowadays it preserves its sumptuous decoration and shows a traditional culinary offer elaborated with the best products from the bay and the land of Cádiz.

You can also go eating in Cádiz at the Balandro restaurant whose cuisine drinks from the Mediterranean gastronomic essence and has several large capacity rooms where you can find a safe table or hold events, as well as a privileged location.

The innovative gastronomic proposal of the Axturi restaurant is based on mixing the essence of the cuisine of the Basque Country and Andalusia in the same kitchen, two regions that have a different but attractive gastronomic tradition in equal parts and that come together here.

Eating in Algeciras

What to eat in Algeciras

If in addition to fish you enjoy dishes that contain seafood, here you can taste noodles with clams or rice with lobster among others. If instead you prefer a meal with some type of meat, you can also find wonderful roasts and meats in sauce. In addition, as a good Andalusian town, when eating in Algeciras you can also opt for tapas in many of its bars.

Tapas

A la Carte

Another recommended restaurant to eat in Algeciras is El Claustro, where they serve dishes based on traditional Cádiz recipes cooked with always fresh and top quality local produce.

La Posada de Millán has two independent guesthouses in Algeciras, one on Sevilla Street and the other on El Rayo Hill. Your kitchen is strongly influenced by its direct surroundings; It also has large spaces to hold all kinds of events.

In addition to this, there are other places in Algeciras that, due to their great capacity of reception, are very suitable when finding a free table or celebrating any type of banquet. Some of the most popular are Excalibur Castle and Finca el Campo, just outside the town.

Eating in Arcos de la Frontera

What to eat in Arcos de la Frontera

Tapas

Another option to eat in Arcos de la Frontera is El Paquetito where you will find a wide variety of very elaborate and tasty tapas.

Lastly, our favorite is the Taberna Jóvenes Flamencos where you can order tapas or portions. It has an interior decoration in taurine style and with flamenco touches. Its terrace is small but with great charm with the typical flower pots hanging on the wall.

A la Carte

Another classic restaurant to eat in Arcos de la Frontera is Mesón La Rebotica, which has a cuisine based on the most traditional recipes of this area of ​​the province of Cádiz and a correct relationship between quality and price.

In the kilometer 5 of the road that joins the town with El Bosque is the restaurant El Revertito, which also presents a cuisine of traditional essence with top quality ingredients. It has large spaces equipped to accommodate an extensive clientele, so that it is easy to find a table; It also organizes banquets for all kinds of celebrations.

Meson La Molinera restaurant, an establishment with a long career behind them that uses first quality products from the land, is next to the banks of the Arcos reservoir.